Sweet Chili Chicken Wraps – Bold Flavor in Every Bite
Quick, flavorful, and kid-friendly, these Sweet Chili Chicken Wraps are perfect for lunch, dinner, or on-the-go meals. Crispy chicken tossed in sweet chili sauce, wrapped with fresh veggies, delivers a bold and irresistible taste in every bite.
Ingredients
- 2 large chicken breasts thinly sliced
- 1/2 cup sweet chili sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large tortilla wraps
- 1 cup shredded lettuce
- 1/2 cup grated carrots
- 1/2 cup sliced bell peppers any color
- Optional: sliced avocado shredded cheese, or fresh cilantro
Instructions
- Prepare the chicken – Slice the chicken breasts into thin strips. Season with salt, pepper, garlic powder, and paprika.
- Cook the chicken – Heat olive oil in a skillet over medium heat. Add the chicken strips and cook for 5–7 minutes until golden and fully cooked.
- Add the sauce – Pour the sweet chili sauce over the chicken and stir well to coat evenly. Cook for another 2 minutes until the sauce thickens slightly.
- Prepare the wraps – Lay out the tortilla wraps and layer shredded lettuce, grated carrots, and sliced bell peppers.
- Assemble – Place the saucy chicken on top of the veggies. Add optional toppings like avocado, cheese, or cilantro.
- Wrap and serve – Fold the sides over and roll tightly. Serve immediately while warm.
Notes
- Spice Level: Adjust the heat by adding sriracha, chili flakes, or extra sweet chili sauce.
- Wrap Options: Use whole wheat, low-carb, or gluten-free tortillas to suit your preference.
- Veggie Variations: Add shredded cabbage, cucumbers, or roasted peanuts for extra crunch.
- Meal Prep Tip: Cook chicken ahead and store in the fridge for up to 3 days; assemble wraps when ready to eat.
- Cheese Option: Add shredded mozzarella, cheddar, or a vegan alternative for extra flavor.
- Vegan Version: Substitute chicken with tofu or tempeh and use vegan sweet chili sauce.