Sweet Potato Casserole with Marshmallows
A comforting dish made with creamy sweet potatoes and topped with golden mini marshmallows, perfect for family gatherings and holiday meals.
Ingredients
For the casserole
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes into chunks.
- Boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add the brown sugar, butter, milk, vanilla extract, cinnamon, nutmeg, and salt to the pot.
- Mash the mixture until smooth and creamy.
- Transfer the sweet potato mixture into a greased baking dish.
- Top the casserole with mini marshmallows evenly.
Baking
- Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown.
- Remove from oven, let cool slightly, and serve warm.
Notes
For a twist, add chopped pecans or walnuts for crunch. Substitute half the milk for orange juice for a citrusy flavor. Use canned sweet potatoes for a quicker option. Top with crushed graham crackers before adding marshmallows for added texture. Spice it up by adding a pinch of cayenne pepper for heat. Make it vegan by substituting the butter and milk with plant-based alternatives.