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Sweet Potato Taco Bowls

Sweet Potato Taco Bowls offer a healthy, colorful twist on classic tacos. Packed with protein, fiber, and fresh veggies, they make a quick and satisfying weeknight dinner. Naturally sweet, customizable, and vibrant—perfect for family meals.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 3
Calories 350 kcal

Ingredients
  

  • 2 large sweet potatoes peeled and cubed
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp cumin
  • Salt and pepper to taste
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions
 

  • Balanced meal packed with protein, fiber, and vitamins.
  • Healthier alternative to classic taco bowls with rice.
  • Naturally sweet flavor complements spicy taco seasoning.
  • Customizable with any protein or toppings you like.
  • Perfect for meal prep and weeknight dinners.

Notes

    1. Add cooked chicken or tofu for extra protein.
    2. Perfect for meal prep—store roasted sweet potatoes separately to keep them crisp.
    3. Top with salsa, avocado, or a squeeze of lime for fresh flavor.
Keyword Easy Appetizer, Honey Feta Sweet Potato Rounds, Quick Snack