Taco Al Pastor
Experience the authentic flavors of Mexican tacos with this easy-to-follow recipe for Taco Al Pastor cooked on a Weber kettle.
Ingredients
For the Marinade
- 2-3 Chili peppers (guajillo, ancho) Dried chiles for flavor.
- 1 stick Cinnamon stick Adds warmth to the marinade.
- 1/2 cup Achiote paste Color and flavor base.
- 1 cup Pineapple juice Use canned for best results.
- 1 tsp Cumin powder Spice for depth.
- 1 tsp Dried oregano Herb for flavor balance.
- 3 whole Black peppercorns Enhances flavor.
For the Tacos
- 1 lb Pork shoulder Cut into chunks.
- 1 cup Cubed pineapple Fresh is best.
- 1 medium Onion (sliced) For garnishing.
- 6-8 pieces Corn tortillas To hold the fillings.
Instructions
Marination
- Combine dried chilis, cinnamon, achiote paste, pineapple juice, cumin, oregano, and peppercorns in a blender to make the marinade.
- Marinate the pork shoulder in the mixture for at least 2 hours, preferably overnight for deeper flavor.
Cooking
- Prepare your Weber kettle for medium-high heat around 375°F.
- Set up the pork on a stainless steel skewer for vertical roasting.
- Cook the pork, basting every 15 minutes, until the internal temperature reaches 145°F, about 30-40 minutes.
Assembling Tacos
- Warm the corn tortillas on the Weber kettle for about 30 seconds per side until charred.
- Slice the cooked pork and assemble it in tortillas, top with pineapple, onions, and cilantro.
Notes
Serve with lime wedges and traditional Mexican beverages like horchata or aguas frescas for a complete meal.