taco soup frios
Discover the delicious Taco Soup Frios recipe! A hearty, flavorful one-pot meal perfect for any season. Easy to make, customizable, and crowd-pleasin
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can kidney beans, rinsed and drained
- 1 15 ounce can corn, drained
- 1 10 ounce can diced tomatoes and green chilies (such as Rotel), undrained
- 1 15 ounce can tomato sauce
- 1 packet taco seasoning
- 4 cups beef broth
- Fritos for topping
- Shredded cheese for topping
- Sour cream for topping
- Green onions chopped, for topping
Instructions
- Brown ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in black beans, kidney beans, corn, diced tomatoes and green chilies, tomato sauce, taco seasoning, and beef broth.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until flavors have melded.
- Ladle soup into bowls and top with Fritos, shredded cheese, sour cream, and green onions, as desired.
- Serve immediately.
Notes
- Protein: Ground turkey, shredded chicken, or vegetarian crumbles can be substituted for ground beef.
- Beans: Feel free to use your favorite beans! Pinto beans, chili beans, or even great northern beans would work well.
- Vegetables: Add other vegetables like diced bell peppers, zucchini, or celery for extra nutrients and flavor.
- Tomatoes: If you don't have diced tomatoes and green chilies, use a can of plain diced tomatoes and add a pinch of chili powder and a dash of hot sauce.
- Vegetarian/Vegan: Omit the ground beef or substitute with a plant-based ground meat alternative. Ensure your taco seasoning and broth are also vegetarian/vegan-friendly.
- Spicy: Add a chopped jalapeno or serrano pepper (with seeds removed for less heat) for a spicier soup.