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gluten-free sour milk desserts

Tasty Sour Milk Desserts

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine European
Servings 6
Calories 320 kcal

Ingredients
  

  • 2 cups sour milk or buttermilk
  • ¼ cup honey or sugar
  • 1 tsp vanilla extract
  • ½ cup fresh berries strawberries, blueberries, raspberries
  • ½ cup granola or crushed biscuits
  • 1 tbsp lemon zest optional
  • ½ tsp cinnamon optional
  • Pros:
  • Probiotic-rich and good for digestion
  • Quick and easy to make
  • Refreshing and light
  • Cons:
  • Some may not like the tangy taste
  • Requires fresh sour milk for best results

Instructions
 

  • In a mixing bowl, whisk together sour milk, honey (or sugar), and vanilla extract until well combined.
  • In serving glasses, layer the sour milk mixture with fresh berries and granola.
  • Sprinkle with lemon zest and cinnamon for extra flavor.
  • Chill for 10 minutes or serve immediately.
  • Enjoy a light and tangy dessert!
Keyword creamy, probiotic-rich, easy dessert, rmented dairy, sour milk