Tater Tot Casserole with Ground Beef
A rich and hearty Tater Tot Casserole with Ground Beef that's quick, easy, and loved by the whole family. Perfect for busy weeknights or cozy gatherings.
Ingredients
Meat and Base
- 1 lb Ground Beef Rich, filling, and flavorful
- 1 can Cream of Mushroom Soup Creamy base
Vegetables
- 1 cup Onion, chopped Adds flavor
- 1 cup Bell Peppers, chopped Adds color
- 1 cup Corn, frozen Sweetness and texture
Topping
- 1 bag Frozen Tater Tots Crispy top layer
- 1 cup Cheddar Cheese, shredded Add during last 5 minutes of baking
Seasonings
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add vegetables and cook for 3–5 minutes until softened.
- Stir in cream of mushroom soup and seasonings. Mix well.
- Transfer mixture into a greased casserole dish.
- Arrange frozen tater tots in a single layer on top.
Baking
- Bake for 30–35 minutes until golden and crispy.
- Add cheese in the last 5 minutes and let it melt.
- Rest for a few minutes, then serve.
Notes
Use ground turkey or chicken for a lighter version. Swap cream of mushroom with cream of chicken. Add jalapeños for heat, or mix in cooked bacon for smoky flavor. Use different cheeses for flavor variety.