The Best Fudgy Chewy Browkies
These fudgy chewy brookies combine everything you love about brownies and cookies in one irresistible dessert. With a rich chocolate base and a soft, chewy cookie top, each bite delivers bakery-style indulgence that’s easy to make at home. Perfect for family gatherings, school snacks, or late-night cravings — these brookies are guaranteed to disappear fast.
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup brown sugar packed
- 1/4 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder unsweetened
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips semi-sweet or milk chocolate
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and line your baking pan with parchment paper.
- Mix Wet Ingredients: In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, then mix well.
- Add Dry Ingredients: In another bowl, combine flour, cocoa powder, baking powder, and salt. Slowly fold into the wet mixture until just combined.
- Add Chocolate Chips: Stir in chocolate chips evenly.
- Pour and Smooth: Spread the batter evenly into the prepared pan.
- Bake: Bake for 25–28 minutes until edges are set and the center is slightly gooey.
- Cool: Let brookies cool in the pan for 10 minutes before slicing into squares.
Notes
- For extra chewiness, slightly underbake and let cool completely.
- Add walnuts, white chocolate chips, or caramel bits for flavor variation.
- Store leftovers in an airtight container at room temperature for up to 4 days.