Tiramisu Cold Brew Coffee
A creamy, refreshing cold brew coffee layered with mascarpone and cocoa, inspired by classic tiramisu. Perfect for coffee lovers and easy to make at home.
Ingredients
- 1 cup Cold brew coffee Strongly brewed
- 2 tbsp Sugar Adjust to taste
- 1/2 cup Mascarpone cheese Softened
- 1/4 cup Heavy cream Or whipped cream
- 1 tsp Vanilla extract —
- — — Ice cubes Enough to fill glass
- — — Cocoa powder For dusting
- Optional — Ladyfinger crumbs or chocolate shavings For garnish
Instructions
- Prepare the Cold Brew: Brew cold brew coffee and chill it in the fridge. Use stronger coffee for richer flavor.
- Sweeten the Coffee: Stir sugar into the slightly chilled coffee until dissolved. Adjust sweetness to taste.
- Mix the Creamy Layer: Whisk mascarpone cheese, heavy cream, and vanilla extract in a bowl until smooth.
- Layer the Drink: Fill a glass with ice cubes. Pour half of the sweetened cold brew over the ice. Spoon a layer of the mascarpone mixture on top. Repeat for larger glasses or jars.
- Add Finishing Touches: Dust cocoa powder on top. Optionally, add ladyfinger crumbs or chocolate shavings.
- Serve Immediately: Mix layers slightly with a spoon or straw before sipping, or enjoy the layered effect for presentation.
Notes
- Adjust sweetness or creaminess to your personal taste.
- For a stronger coffee flavor, use double-strength cold brew or add an espresso shot.
- For a lighter version, substitute half of the mascarpone with Greek yogurt or use low-fat cream.
- This recipe can be prepped ahead in a mason jar and stored in the fridge for up to 24 hours.
- Garnish creatively with cocoa powder, chocolate shavings, or a sprinkle of cinnamon.
- Ideal for summer, brunch, or as a dessert-inspired coffee treat.