Toffee Chex Mix
This delightful Toffee Chex Mix combines crunchy Chex cereal with a rich toffee coating, making it a perfect snack for gatherings and family fun.
Ingredients
Main Ingredients
- 6 cups Chex cereal (rice or corn)
- 1 cup mixed nuts (optional) Add nuts like almonds or pecans for extra crunch.
- 1 cup semi-sweet chocolate chips Can substitute with different kinds of chocolate.
- 1 cup toffee bits
- 1 cup brown sugar
- ½ cup unsalted butter
- ¼ cup corn syrup
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare a large baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine the Chex cereal and mixed nuts if you’re using them. Set aside.
Cooking
- In a saucepan, melt the butter, brown sugar, corn syrup, and salt over medium heat. Stir constantly until it reaches a gentle boil.
- Remove from heat and stir in vanilla extract and toffee bits. Mix until combined.
- Pour the toffee mixture over the Chex cereal and nuts. Carefully fold until the cereal is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer.
- Bake in the preheated oven for 10-12 minutes, stirring halfway through, until golden brown and fragrant.
- Remove from the oven and let it cool for a few minutes, then sprinkle the chocolate chips over the warm Chex Mix.
- Cool completely before breaking into pieces and serving.
Notes
Store in an airtight container for freshness. Customize with your favorite ingredients!