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grilled tri tip sandwich

Tri-Tip Sandwich

 Tender, juicy tri-tip steak piled high on a toasted roll with your favorite cheese, sauce, and toppings. This easy recipe is perfect for a weeknight meal or a weekend gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
30 minutes
Total Time 1 hour
Course dinner, LUNCH, Main Course
Cuisine American, Southwestern
Servings 4 4
Calories 785 kcal

Equipment

  • Grill: For grilling the tri-tip (if grilling)
  • Oven: For roasting the tri-tip (if roasting)
  • Smoker: For smoking the tri-tip (if smoking)
  • Sharp Knife: For slicing the cooked tri-tip
  • Tongs: For handling the tri-tip during cooking
  • Skillet (optional): For searing the tri-tip

Ingredients
  

  • 1.5-2 lbs Tri-Tip Roast
  • 2 tbsp Olive Oil for searing or rubbing
  • 1 tbsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/2 tsp Dried Oregano or other preferred dry rub ingredients
  • 4 Bread Rolls Ciabatta, French Roll, Sourdough, etc.
  • 4 slices Cheese Pepper Jack, Smoked Gouda, Cheddar, Provolone, etc.
  • 1/2 cup BBQ Sauce or your preferred sauce
  • Lettuce sliced tomato, onion, caramelized onions, avocado slices, pickled jalapenos (to taste, for toppings)

Instructions
 

  • Prepare the Tri-Tip: Trim excess fat from the tri-tip roast. Pat dry with paper towels.
  • Associated Ingredients: Tri-Tip Roast
  • Season the Tri-Tip: In a small bowl, combine salt, pepper, garlic powder, paprika, and oregano. Rub the seasoning mixture evenly over the entire surface of the tri-tip.
  • Associated Ingredients: Salt, Black Pepper, Garlic Powder, Paprika, Dried Oregano
  • Choose your Cooking Method (Grilling): Preheat grill to medium-high heat. Grill tri-tip over direct heat for 2-3 minutes per side to sear. Move to indirect heat and continue cooking until the desired internal temperature is reached (see temperature guide below).
  • Equipment: Grill, Meat Thermometer
  • Choose your Cooking Method (Oven Roasting): Preheat oven to 300°F (150°C). Sear the tri-tip in a hot skillet with olive oil for 2-3 minutes per side. Transfer to a roasting pan. Roast until desired internal temperature is reached.
  • Equipment: Oven, Skillet, Meat Thermometer
  • Associated Ingredients: Olive Oil
  • Choose your Cooking Method (Smoking): Preheat smoker to 225°F (107°C). Smoke the tri-tip for 2-3 hours, or until the desired internal temperature is reached.
  • Equipment: Smoker, Meat Thermometer
  • Internal Temperature Guide:
  • Rare: 120-130°F
  • Medium-Rare: 130-140°F (Recommended)
  • Medium: 140-150°F
  • Medium-Well: 150-160°F
  • Well-Done: 160-165°F
  • Rest the Tri-Tip: Remove the tri-tip from the grill, oven, or smoker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender cut.
  • Slice the Tri-Tip: Using a sharp knife, slice the tri-tip thinly against the grain.
  • Equipment: Sharp Knife, Cutting Board
  • Assemble the Sandwiches: Lightly toast the bread rolls. Spread BBQ sauce (or your preferred sauce) on the top and bottom buns. Add sliced tri-tip to the bottom bun, followed by cheese and your desired toppings (lettuce, tomato, onion, etc.). Top with the other half of the bun.
  • Associated Ingredients: Bread Rolls, BBQ Sauce, Cheese, Lettuce, sliced tomato, onion, caramelized onions, avocado slices, pickled jalapenos
  • Serve immediately and enjoy!
  • Nutrition: (This will need to be calculated based on your specific ingredients and amounts)
  • Calories: (Calculate using a nutrition calculator like MyFitnessPal or a WP Recipe Maker Premium feature)
  • Recipe Notes:
  • For a spicier sandwich, use pepper jack cheese or add a few slices of pickled jalapenos.
  • Caramelized onions add a touch of sweetness and richness to the sandwich.
  • Feel free to experiment with different cheeses, sauces, and toppings to create your own unique tri-tip sandwich.
  • Leftover tri-tip can be stored in the refrigerator for up to 3 days.

Notes

 
  • Marinate for Flavor: Let the tri-tip marinate for at least 4 hours for the best taste.
  • Cook to Medium-Rare: Grill or roast until it reaches 125°F, then let it rest before slicing thinly.
  • Use Sturdy Bread: Ciabatta or a crusty roll works best; toasting adds extra flavor.
  • Melted Cheese: Provolone is a great choice for a creamy, rich taste.
  • Tasty Toppings: Add caramelized onions, arugula, or pickled red onions for extra flavor.
  • Sauce It Up: Garlic aioli or horseradish sauce pairs well with the beef.
  • Assemble & Serve: Layer everything, broil to melt the cheese, and wrap for easy eating.
 
Keyword Beef Bouillon, chicken sandwich sauce, Santa Maria, steak, grilled, Tri-tip