Ultimate Quick and Easy Chicken Enchiladas
Delicious and cheesy chicken enchiladas that are quick to prepare, family-friendly, and perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 8 small flour tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- to taste Fresh cilantro (for garnish) Add fresh cilantro for garnish before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked chicken, black beans, cumin, and garlic powder.
- Warm the tortillas slightly in a microwave for 30 seconds to make them pliable.
- In each tortilla, spoon the chicken mixture and sprinkle some cheese. Roll tightly and place seam-side down in a baking dish.
- Once all enchiladas are in the dish, pour enchilada sauce evenly over the top.
- Sprinkle remaining cheese over the sauce.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
Notes
You can swap chicken for leftover turkey or beef and add vegetables for extra flavor. Corn tortillas can be used for a gluten-free option.