Valentines Rolls with Strawberries
Delightfully sweet rolls filled with fresh strawberries, perfect for sharing on any occasion.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Filling
- 1 1/2 cups fresh strawberries, chopped
Finishing Touch
- Powdered sugar for dusting
Instructions
Preparing the Dough
- In a large bowl, combine the warm milk and sugar, stirring until dissolved.
- Sprinkle the yeast over the milk and let it sit for about 5 minutes until foamy.
- In another bowl, whisk together the flour and salt.
- Add the melted butter, eggs, vanilla, and yeast mixture to the flour.
- Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Rolling and Shaping
- Punch down the dough and roll it out into a rectangle, about 1/2 inch thick.
- Evenly distribute the chopped strawberries over the rolled-out dough.
- Roll the dough tightly and slice it into 12 equal pieces.
- Place the rolls in a greased baking dish, cover again, and let rise for another 30 minutes.
Baking
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
Notes
These Rolls are best served warm. Pair with fresh strawberries or whipped cream for extra sweetness. You can also substitute strawberries with other fruits like blueberries or chopped apples.