Vanilla American Buttercream Frosting
A classic frosting that transforms ordinary cakes into memorable delights, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream Can substitute milk if desired.
- 2 teaspoons pure vanilla extract
- a pinch salt Helps balance sweetness.
Instructions
Preparation
- Place the softened butter in a large mixing bowl.
- Beat the butter with an electric mixer on medium speed until it’s creamy and smooth (about 1-2 minutes).
- Gradually add in the powdered sugar, one cup at a time, mixing on low speed to prevent a sugar cloud.
- As the mixture thickens, add in the heavy cream and vanilla extract.
- Continue to beat until the frosting is light and fluffy (about 3-5 minutes).
- If the frosting seems too thick, add a bit more heavy cream. If it’s too thin, incorporate more powdered sugar.
- Finally, mix in a pinch of salt to balance the sweetness.
Notes
Serving can be done by spreading it generously over cakes or cupcakes. For garnish, consider using sprinkles or fresh fruit.