Vegan Banana Bread
This easy vegan banana bread recipe results in a warm, moist loaf that's perfect for breakfast, snacks, or desserts. It's made with simple plant-based ingredients and offers amazing customization options.
Ingredients
Main Ingredients
- 3-4 pieces ripe bananas Should be slightly soft and have brown spots for sweetness.
- 1.5 cups all-purpose flour Can substitute with whole wheat flour or gluten-free flour.
- 0.5 cups sugar Use maple syrup or coconut sugar as alternatives.
- 0.25 cups non-dairy milk Almond milk or soy milk works well.
- 0.25 cups vegetable oil Can use coconut or olive oil.
- 1 teaspoon vanilla extract Adds flavor.
- 0.5 teaspoon salt Enhances the sweet flavor.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, mash the ripe bananas.
- In another bowl, mix the dry ingredients: flour, sugar, and salt.
- In a separate bowl, combine the wet ingredients: non-dairy milk, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
Baking
- Pour the batter into a loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Notes
This banana bread can be customized with add-ins like nuts, chocolate chips, or dried fruits. Store in an airtight container for up to 3 days or freeze for 2 months.