Zucchini Cookies
Delicious, soft, and moist zucchini cookies that combine healthy veggies with sweet flavors. Perfect snack or dessert for all ages.
Ingredients
- Squeeze excess water
- 1 cup All-purpose flour
- 0.5 cup Sugar
- 0.25 cup Butter Melted
- 1 tsp Baking powder
- 0.5 tsp Ground cinnamon
- 0.25 tsp Salt
- 1 Egg
- 0.5 cup Chocolate chips Optional
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, mix the grated zucchini, melted butter, sugar, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chocolate chips if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from oven and let cool on a wire rack before serving.
Notes
- For best results, squeeze excess water from grated zucchini before using to avoid soggy cookies.
- You can substitute chocolate chips with nuts or raisins if preferred.
- Store cookies in an airtight container for up to 3 days.