If you love Starbucks cake pops, this homemade version will win your heart. As a busy mom, I always look for easy desserts that make my kids smile. These Starbucks Copycat Birthday Cake Pops are fun, simple, and perfect for creating sweet family moments.
- Quick to make: Simple steps, no stress
- Kid-approved: Perfect for birthdays and treats
- Pantry-friendly: Made with basic ingredients
- Comfort dessert: Sweet, soft, and nostalgic
- Great for parties: Ideal for holidays and guests
Ingredients
- 1 box vanilla cake mix
- 1 cup frosting (store-bought or homemade)
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Lollipop sticks
- Sprinkles
Ingredient Tips
- Use cream cheese or dairy-free frosting if needed
- Add 1 teaspoon vanilla extract for more flavor
- Leftover cake works perfectly
How to Make Starbucks Copycat Birthday Cake Pops
- Bake the cake as directed and cool completely
- Crumble cake into fine crumbs
- Mix in frosting until dough-like
- Roll into 1-inch balls
- Chill 30 minutes
- Melt white chocolate with oil
- Dip stick into chocolate, insert into cake ball
- Dip cake pops fully in chocolate
- Decorate with sprinkles
- Let set upright until firm
Pro Tips
- Reheat chocolate if it thickens
- Add almond extract for extra flavor
- Candy melts are easier if short on time
Variations
Healthier Options
- Sugar-free cake mix
- Light or dairy-free frosting
Flavor Ideas
- Chocolate cake instead of vanilla
- Colorful or themed sprinkles
Serving Suggestions
- Display in a cake pop stand
- Serve with milk or coffee
- Perfect for parties or movie night
Storage
Refrigerator:
- Airtight container, up to 7 days
Freezer:
- Wrap individually, freeze up to 3 months
Before Serving:
- Let sit 15 minutes at room temperature
These Starbucks Copycat Birthday Cake Pops are easy, fun, and loved by kids and adults alike. Perfect for celebrations or simple family treats, they’re guaranteed to bring smiles with every bite.
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FAQs
Can I use other cake flavors?
Yes, any flavor works.
Why do cake pops fall off sticks?
They need more chilling time before dipping.
How do I avoid soggy cake pops?
Cool completely and store airtight.
Starbucks Copycat Birthday Cake Pops
Easy homemade cake pops inspired by Starbucks that are perfect for birthdays and celebrations.
Ingredients
Main Ingredients
- 1 box vanilla cake mix
- 1 cup frosting (store-bought or homemade) Use cream cheese or dairy-free frosting if needed
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 12 lollipop sticks
- sprinkles Add colorful or themed sprinkles for decoration
Instructions
Preparation
- Bake the cake as directed and cool completely.
- Crumble cake into fine crumbs.
- Mix in frosting until dough-like.
- Roll into 1-inch balls.
- Chill for 30 minutes.
- Melt white chocolate with vegetable oil.
Assembly
- Dip a lollipop stick into the melted chocolate, then insert it into each cake ball.
- Dip the cake pops fully into the remaining chocolate.
- Decorate with sprinkles.
- Let the cake pops set upright until firm.
Notes
Reheat chocolate if it thickens. For more flavor, add 1 teaspoon vanilla extract or almond extract. Leftover cake works perfectly for this recipe.