Have you ever tasted a dish that instantly makes you feel at home? For me, that dish is a warm bowl of corn chowder. From the very first spoonful, it brings back memories of a cozy farmhouse gathering in the heart of Pennsylvania—fresh air, open fields, and the sound of laughter all around. The creamy corn, rich and slightly sweet, has a way of comforting you from the inside out. That’s exactly the feeling I want to share with you through this Slow Cooker Amish Corn Chowder recipe. It’s simple, hearty, and made to be enjoyed slowly—one of those meals that doesn’t just fill your stomach, but truly warms your soul.

Key Benefits of Slow Cooker Amish Corn Chowder

1. Nutritional Boost: Packed with vitamins from corn, potatoes, and spices, it offers a healthy option.
2. Convenience: Simply throw everything in the slow cooker and let it do the magic.
3. Family-Friendly: Its sweet, creamy flavor pleases both kids and adults alike.
4. Flexibility: Adapt the recipe to your dietary needs by using low-fat milk or dairy alternatives.
5. Budget-Friendly: Made with affordable ingredients, it’s great for families or meal prepping.

Ingredients for Slow Cooker Amish Corn Chowder

• 6 cups fresh or frozen corn kernels
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or half-and-half
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon butter (optional)
• Fresh parsley for garnish

Step-by-Step Guide for Slow Cooker Amish Corn Chowder

1. Start by preparing your vegetables. Peel and dice the potatoes and chop the onion.
2. In the slow cooker, add the corn kernels, diced potatoes, and chopped onion.
3. Pour in the vegetable or chicken broth, stirring gently to combine everything.
4. Sprinkle in the garlic powder, salt, black pepper, and paprika, mixing thoroughly.
5. If desired, add a tablespoon of butter for extra richness.
6. Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
7. About 30 minutes before serving, stir in the heavy cream or half-and-half.
8. Once done, taste and adjust seasoning as needed.
9. Ladle the chowder into bowls and garnish with fresh parsley.

Slow Cooker Amish Corn Chowder

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How to Serve Slow Cooker Amish Corn Chowder

Serving your Slow Cooker Amish Corn Chowder is just as enjoyable as making it. Pair it with some warm, crusty bread or flaky biscuits for an utterly comforting meal that everyone will love. For a touch of excitement, sprinkle some crumbled bacon or shredded cheese on top, or even explore some spice by adding a drizzle of hot sauce. This chowder makes for a hearty lunch or dinner and can just as easily be enjoyed as leftovers the next day. Warm it up and savor that delicious flavor all over again!

FAQs About Slow Cooker Amish Corn Chowder

Can I use canned corn instead of fresh or frozen? Yes, you can use canned corn. Drain and rinse it before adding to the slow cooker.

How can I make it healthier? You can substitute heavy cream with milk or a dairy-free alternative and add more vegetables like bell peppers or carrots for added nutrition.

Can I add meat to this chowder? Absolutely! Cooked and crumbled bacon or diced ham would add a deliciously salty flavor.

How long will leftovers last? Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Can I freeze this chowder? Yes, you can freeze it! Make sure to leave out the cream until you reheat it for best results.

With this Slow Cooker Amish Corn Chowder recipe, let the flavors take you home. Whether it’s a chilly evening or just a day when comfort is needed, this dish is sure to warm hearts and fill bellies. Get those ingredients ready and let the slow cooker work its magic!

Slow Cooker Amish Corn Chowder

A warm and comforting corn chowder made effortlessly in a slow cooker, perfect for family meals any day.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Course Main Course, Soup

Cuisine American, Pennsylvania Dutch

Servings 6 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 6 cups fresh or frozen corn kernels
• 4 medium potatoes, peeled and diced
• 1 onion chopped
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or half-and-half Optional for a richer chowder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon butter Optional for additional richness
• to taste Fresh parsley for garnish For decoration and added flavor

Instructions

 

Preparation

• Start by preparing your vegetables. Peel and dice the potatoes and chop the onion.
• In the slow cooker, add the corn kernels, diced potatoes, and chopped onion.
• Pour in the vegetable or chicken broth, stirring gently to combine everything.
• Sprinkle in the garlic powder, salt, black pepper, and paprika, mixing thoroughly.
• If desired, add a tablespoon of butter for extra richness.
• Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
• About 30 minutes before serving, stir in the heavy cream or half-and-half.
• Once done, taste and adjust seasoning as needed.
• Ladle the chowder into bowls and garnish with fresh parsley.

Notes

Serving suggestions include pairing with warm crusty bread or biscuits. Add toppings like crumbled bacon or shredded cheese for extra flavor.

Keyword Amish Recipe, Chowder, Comfort Food, Corn Chowder, slow cooker