Have you ever had one of those busy weeknights when dinner feels like a race against time? Just last week, I found myself in that very situation. My kids were home from school, and their hunger levels were at an all-time high. That’s when I decided to whip up some Pepperoni Pizza Crescent Rolls, a dish that not only takes minutes to prepare but also satisfies everyone’s cravings. It’s like pizza meets pastry in the best possible way! With just a few ingredients, these rolls are sure to become a staple in your household whenever the clock is ticking.
Key Benefits of Pepperoni Pizza Crescent Rolls
- Quick and easy to prepare, perfect for weeknight dinners.
- Requires minimal ingredients and effort.
- Versatile – can be customized with different fillings.
- Loved by both kids and adults alike.
- Great as appetizers, snacks, or party food.
Ingredients for Pepperoni Pizza Crescent Rolls
- 1 can of crescent roll dough
- 1 cup of pepperoni slices
- 1 cup of shredded mozzarella cheese
- 1/2 cup of marinara sauce (for dipping)
- 1 tsp of Italian seasoning (optional)
- Cooking spray or parchment paper
Step-by-Step Guide for Pepperoni Pizza Crescent Rolls
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.
- Open the can of crescent roll dough and carefully unroll it onto a flat surface, separating it into individual triangle pieces.
- On each triangle, place about 5-6 pepperoni slices and a sprinkle of mozzarella cheese at the wider end.
- If using, sprinkle a little Italian seasoning for added flavor.
- Roll each triangle from the wide end to the pointy end, making sure to tuck in the sides as you roll to create a sealed edge.
- Place the rolled crescents on the prepared baking sheet, ensuring they have space between them to allow for rising.
- Bake in the preheated oven for 12-15 minutes or until they are golden brown and the cheese is melted.
- While the rolls are baking, heat the marinara sauce in a small saucepan on low heat for dipping.
- Once baked, let the rolls cool for a few minutes before serving them with the warm marinara sauce.
Pepperoni Pizza Crescent Rolls
NUTRITION FACTS (PER ROLL)
260
CALORIES
14g
FAT
24g
CARBS
9g
PROTEIN
Show Full Nutrition Label
| Total Fat | 14g (18%) |
| Saturated Fat | 6g (30%) |
| Cholesterol | 30mg (10%) |
| Sodium | 620mg (27%) |
| Total Carbohydrate | 24g (9%) |
| Dietary Fiber | 1g (4%) |
| Total Sugars | 3g |
| Protein | 9g |
| Calcium | 180mg (14%) |
| Iron | 1.4mg (8%) |
| Potassium | 160mg (3%) |
| Vitamin A | 220IU (4%) |
*Percent Daily Values are based on a 2,000 calorie diet.
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How to Serve Pepperoni Pizza Crescent Rolls
Pepperoni Pizza Crescent Rolls are incredibly versatile when it comes to serving. You can enjoy them as a quick family dinner or serve them as a delightful appetizer for game nights or parties. Pair them with a side salad for a complete meal or set out a variety of dipping sauces like ranch, garlic butter, or even a spicy marinara to cater to different taste preferences. The rolls are best served warm, straight from the oven, making them an irresistible treat that friends and family will love.
FAQs About Pepperoni Pizza Crescent Rolls
Can I use other types of cheese? Yes, you can substitute mozzarella with provolone, cheddar, or any cheese you prefer.
How do I store leftovers? Keep any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I make these rolls in advance? Absolutely! You can prepare the rolls and keep them in the fridge until you’re ready to bake them.
What can I use as a substitute for pepperoni? Feel free to use other meats like ham, chicken, or even vegetables for a vegetarian version.
What if I don’t have crescent roll dough? You can use pizza dough or puff pastry as a substitute, adjusting the baking time accordingly.
With Pepperoni Pizza Crescent Rolls, busy evenings no longer have to mean sacrificing flavor or fun! This recipe is a delightful way to bring the family together, enjoying a delicious homemade treat that’s both comforting and nostalgic. Happy cooking!
Pepperoni Pizza Crescent Rolls
Ingredients
For the rolls
- 1 can crescent roll dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce for dipping
- 1 tsp Italian seasoning optional
- to taste cooking spray or parchment paper for baking sheet
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly spray it with cooking spray.
- Open the can of crescent roll dough and carefully unroll it onto a flat surface, separating it into individual triangle pieces.
- On each triangle, place about 5-6 pepperoni slices and a sprinkle of mozzarella cheese at the wider end.
- If using, sprinkle a little Italian seasoning for added flavor.
- Roll each triangle from the wide end to the pointy end, making sure to tuck in the sides as you roll to create a sealed edge.
- Place the rolled crescents on the prepared baking sheet, ensuring they have space between them to allow for rising.
Baking
- Bake in the preheated oven for 12-15 minutes or until they are golden brown and the cheese is melted.
- While the rolls are baking, heat the marinara sauce in a small saucepan on low heat for dipping.
- Once baked, let the rolls cool for a few minutes before serving them with the warm marinara sauce.