Nothing hits nostalgia like cookie dough—the kind you’d sneak straight from the bowl as a kid. Now, imagine that same sweet, melt-in-your-mouth magic turned into a chewy bar you can enjoy anytime. These No Bake Cookie Dough Bars are your shortcut to happiness without even touching the oven.

Key Benefits of No Bake Cookie Dough Bars

1. Quick and Easy: No oven required and minimal prep time make these bars perfect for anytime cravings.
2. Versatile Flavor: You can customize the flavors by adding different mix-ins like nuts, chocolate chips, or dried fruit.
3. No Raw Eggs: Since this recipe doesn’t require eggs, it’s safe to eat the raw mixture without worry.
4. Great for Sharing: These bars can easily be cut and shared, making them ideal for gatherings or gifts.
5. Ultimate Comfort Food: The nostalgic flavor of cookie dough delivers a warm feeling of comfort and joy.

Ingredients for No Bake Cookie Dough Bars

• 1 cup all-purpose flour (heat-treated)
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup mini chocolate chips
• 1/2 cup chopped nuts (optional)

Step-by-Step Guide for No Bake Cookie Dough Bars

1. Begin by preparing a square baking pan (8×8 inches) by lining it with parchment paper, allowing some overhang for easy removal later.
2. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until creamy and well blended.
3. Stir in the vanilla extract and salt until fully incorporated.
4. Gradually add the heat-treated flour to the mixture until a dough starts to form. It may look crumbly at first, but keep mixing until it’s combined.
5. Fold in the mini chocolate chips and any optional nuts until they’re evenly distributed throughout the dough.
6. Press the dough mixture firmly into the prepared baking pan, smoothing out the top with a spatula.
7. Refrigerate the bars for at least 30 minutes to set properly.
8. Once chilled, lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles, up to your preference.

No Bake Cookie Dough Bars

How to Serve No Bake Cookie Dough Bars

These No Bake Cookie Dough Bars are delightful on their own, but there are ways to elevate their presentation. Serve them chilled for the best texture, or warm them slightly in the microwave for a gooey treat. Pair them with a scoop of vanilla ice cream for an indulgent dessert experience. You could even drizzle some melted chocolate or caramel on top for an extra layer of sweetness. They also make for a great dessert at parties or during movie nights—just set them out on a platter and watch them disappear!

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FAQs About No Bake Cookie Dough Bars

Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may alter the texture. You might want to sift it for a finer consistency.

How long can I store these bars?
They can be kept in an airtight container in the fridge for about a week.

Can I freeze No Bake Cookie Dough Bars?
Absolutely! They freeze well. Just wrap them tightly and consume within 2-3 months for the best flavor.

What can I use instead of butter?
Coconut oil or vegan butter can be used as a substitute for a dairy-free version.

Are there any good mix-ins besides chocolate chips?
Definitely! Try adding dried fruit, different types of chocolate, or even crushed cookies for a fun twist.

No Bake Cookie Dough Bars

These No Bake Cookie Dough Bars are a nostalgic treat that taste like raw cookie dough but are safe to eat. Quick to make and perfect for sharing.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 16 bars

Calories 180 kcal

Ingredients

  

Base Ingredients

• 1 cup all-purpose flour (heat-treated) Ensure it’s heat-treated for safety.
• 1/2 cup unsalted butter, softened Must be softened for easy mixing.
• 3/4 cup brown sugar, packed Packed tightly for accurate measurement.
• 1/2 cup granulated sugar Adds sweetness and texture.
• 1 teaspoon vanilla extract For flavor enhancement.
• 1/4 teaspoon salt Balances sweetness.

Mix-ins

• 1 cup mini chocolate chips Add for chocolatey goodness.
• 1/2 cup chopped nuts Optional for added texture.

Instructions

 

Preparation

• Prepare a square baking pan (8×8 inches) by lining it with parchment paper, allowing some overhang for easy removal.
• In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until creamy and well blended.
• Stir in the vanilla extract and salt until fully incorporated.
• Gradually add the heat-treated flour to the mixture until a dough starts to form. It may look crumbly at first, but keep mixing until it’s combined.
• Fold in the mini chocolate chips and any optional nuts until they’re evenly distributed throughout the dough.
• Press the dough mixture firmly into the prepared baking pan, smoothing out the top with a spatula.
• Refrigerate the bars for at least 30 minutes to set properly.
• Once chilled, lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles, up to your preference.

Notes

Serve chilled or slightly warm. Great with vanilla ice cream or drizzled with melted chocolate/caramel. These bars freeze well for later enjoyment.

Keyword Chocolate Chip, Cookie Dough Bars, No Bake Cookies, No Cook Treats, quick dessert