Crispy Baked Chicken Wings deliver all the bold flavor and satisfying crunch of traditional fried wings—without the extra oil or hassle. Expertly seasoned and oven-baked to a perfect golden crisp, these wings feature a crunchy outer layer that seals in juicy, tender meat. Ideal for game days, family meals, or party appetizers, this easy and reliable recipe satisfies wing cravings in a lighter, cleaner way.
Why You’ll Love These Crispy Baked Chicken Wings
Crispy baked chicken wings are a fantastic option for busy moms and home cooks alike. Not only are they straightforward to make, but they also pack a flavor punch that will impress your family and friends. You’ll love that they’re baked, not fried, making them a healthier alternative without sacrificing taste. Cooking them in the oven means they’ll be less messy than frying and easier to clean up afterward.
Benefits of Crispy Baked Chicken Wings
- Quick Preparation: You can whip up the marinade in minutes, and while the wings bake, you’re free to tend to other dishes or enjoy time with your loved ones.
- Versatile Flavor: From spicy buffalo to tangy barbecue, the flavor options are endless. You can cater to your family’s preferences effortlessly.
- Healthier Option: Baked wings are lower in fat than their fried counterparts, so you can indulge a little more guilt-free.
What Makes This Recipe Special
Crispy baked chicken wings boast a perfect combination of crunch and tenderness. The baking method allows the skin to crisp up beautifully while keeping the meat juicy. The key to achieving that coveted crunch lies in a double-baking technique: baking the wings first to render excess fat, then cranking up the oven temperature for the final bake. This method ensures your wings are not only crispy but also bursting with flavor.
Serve them at your next game day, movie night, or family barbecue, and watch them disappear in minutes!
Ingredients Overview
Here’s a simple list of the ingredients you’ll need to make crispy baked chicken wings:
- Chicken Wings: The star of the dish!
- Baking Powder: For that extra crunch.
- Salt: To enhance the flavors.
- Black Pepper: A touch of seasoning.
- Olive Oil: Helps in crisping up the wings.
- Favorite Seasonings: Think garlic powder, paprika, or cayenne for heat.
Crispy Baked Chicken Wings
NUTRITION FACTS (PER SERVING)
430
CALORIES
30g
FAT
4g
CARBS
38g
PROTEIN
Show Full Nutrition Label
| Total Fat | 30g (38%) |
| Saturated Fat | 8g (40%) |
| Cholesterol | 135mg (45%) |
| Sodium | 520mg (23%) |
| Total Carbohydrate | 4g (1%) |
| Dietary Fiber | 0g (0%) |
| Total Sugars | 0g |
| Protein | 38g |
| Calcium | 40mg (3%) |
| Iron | 2.7mg (15%) |
| Potassium | 520mg (11%) |
*Percent Daily Values are based on a 2,000 calorie diet.
Step-by-Step Instructions
Making crispy baked chicken wings is easier than you might think. Follow these simple steps:
Preheat Oven: Preheat your oven to 425°F (220°C) for a crispy exterior.
Prepare Wings: Pat the chicken wings dry with paper towels — this is key for crispiness.
Season Wings: In a large bowl, toss wings with baking powder, salt, pepper, and other seasonings until fully coated.
Arrange Wings: Place a wire rack on a baking sheet and lay the wings in a single layer to allow air circulation.
Bake Wings: Bake for 30 minutes, then flip wings and bake for another 15–20 minutes until golden brown and crispy.
Serve: Toss wings in your favorite sauce if desired and serve hot.
MORE RECIPE
Pro Tips & Variations
Storage Tips
- Store leftover crispy baked chicken wings in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness.
Substitutions
- Chicken Thighs: You can use chicken thighs if you prefer more tender meat.
- Gluten-Free Seasoning: For a gluten-free version, ensure your spices and baking powder are certified gluten-free.
Flavor Variations
- Buffalo Sauce: Toss wings in classic buffalo sauce for a spicy kick.
- Honey Garlic: Mix honey and minced garlic for a sweet and savory glaze.
- Teriyaki: Coat with teriyaki sauce for an Asian twist.
Serving Suggestions
Serve crispy baked chicken wings alongside a refreshing coleslaw or alongside celery and carrot sticks with ranch or blue cheese dressing for dipping. These wing pairings not only add a crunchy texture but also provide a cooling effect against the spices.
Common Mistakes to Avoid
- Not Drying the Wings: Make sure to pat the wings completely dry for the best crisp.
- Crowding the Baking Sheet: If the wings are too close together, they’ll steam instead of crisp.
- Skipping the Rack: Always use a wire rack to allow air flow; it’s crucial for achieving maximum crunch.
Crispy Baked Chicken Wings
Ingredients
Main Ingredients
- 2 pounds Chicken Wings The star of the dish!
- 1 tablespoon Baking Powder For that extra crunch.
- 1 teaspoon Salt To enhance the flavors.
- 1 teaspoon Black Pepper A touch of seasoning.
- 2 tablespoons Olive Oil Helps in crisping up the wings.
- various to taste Favorite Seasonings Think garlic powder, paprika, or cayenne for heat.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). This higher temperature will help achieve that crispy exterior.
- Pat the chicken wings dry with paper towels. This step is crucial for crispiness.
- In a large mixing bowl, combine the chicken wings with baking powder, salt, pepper, and your choice of seasonings. Toss everything until the wings are well coated.
- Place a wire rack on top of a baking sheet. This will allow air to circulate around the wings, making them crispier. Lay the wings out in a single layer.
- Bake for 30 minutes. After this, flip the wings over to ensure even cooking, and then bake for an additional 15-20 minutes until golden brown and crispy.
- Toss the baked wings in your favorite sauce (if desired) and serve hot.
Notes
Crispy Baked Chicken Wings
Ingredients
Main Ingredients
- 2 pounds Chicken Wings The star of the dish!
- 1 tablespoon Baking Powder For that extra crunch.
- 1 teaspoon Salt To enhance the flavors.
- 1 teaspoon Black Pepper A touch of seasoning.
- 2 tablespoons Olive Oil Helps in crisping up the wings.
- various to taste Favorite Seasonings Think garlic powder, paprika, or cayenne for heat.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). This higher temperature will help achieve that crispy exterior.
- Pat the chicken wings dry with paper towels. This step is crucial for crispiness.
- In a large mixing bowl, combine the chicken wings with baking powder, salt, pepper, and your choice of seasonings. Toss everything until the wings are well coated.
- Place a wire rack on top of a baking sheet. This will allow air to circulate around the wings, making them crispier. Lay the wings out in a single layer.
- Bake for 30 minutes. After this, flip the wings over to ensure even cooking, and then bake for an additional 15-20 minutes until golden brown and crispy.
- Toss the baked wings in your favorite sauce (if desired) and serve hot.
Notes
Crispy Baked Chicken Wings
Ingredients
Main Ingredients
- 2 pounds Chicken Wings The star of the dish!
- 1 tablespoon Baking Powder For that extra crunch.
- 1 teaspoon Salt To enhance the flavors.
- 1 teaspoon Black Pepper A touch of seasoning.
- 2 tablespoons Olive Oil Helps in crisping up the wings.
- various to taste Favorite Seasonings Think garlic powder, paprika, or cayenne for heat.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). This higher temperature will help achieve that crispy exterior.
- Pat the chicken wings dry with paper towels. This step is crucial for crispiness.
- In a large mixing bowl, combine the chicken wings with baking powder, salt, pepper, and your choice of seasonings. Toss everything until the wings are well coated.
- Place a wire rack on top of a baking sheet. This will allow air to circulate around the wings, making them crispier. Lay the wings out in a single layer.
- Bake for 30 minutes. After this, flip the wings over to ensure even cooking, and then bake for an additional 15-20 minutes until golden brown and crispy.
- Toss the baked wings in your favorite sauce (if desired) and serve hot.