Who says breakfast can’t give you a gentle morning boost?
Coffee Pancakes combine the rich, aromatic flavor of freshly brewed coffee with soft, fluffy pancakes, creating a breakfast that awakens your senses. Perfect for coffee lovers, these pancakes turn an ordinary morning into a comforting, flavorful experience. Whether enjoyed on a cozy weekend or a special occasion, each bite offers the perfect balance of sweetness, warmth, and that subtle coffee kick. These pancakes are an indulgent way to start your day with energy and delight.
Want more breakfast ideas? Check out our recipes and enjoy a delicious start to your day! Fluffy Red Velvet Pancakes Recipe and strawberry pancakes
Table of Contents
Why You’ll Love Coffee Pancakes
Coffee Pancakes aren’t just delicious—they bring several advantages to your breakfast table:
- Boost Your Morning Energy
The subtle coffee flavor provides a gentle caffeine lift, making mornings more energetic and enjoyable without the need for an extra cup. - Rich Flavor Without Complexity
Combining the warmth of coffee with classic pancake softness, these pancakes deliver café-quality taste that’s easy to make at home. - Perfect for Special or Casual Days
Ideal for cozy weekends, brunch with friends, or a comforting treat any morning, Coffee Pancakes turn everyday breakfasts into memorable moments.
Simple Ingredients for Coffee Pancakes
Start with simple, pantry-friendly ingredients to create these aromatic pancakes:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons instant coffee or espresso powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- Optional: maple syrup, whipped cream, or chocolate shavings for serving
Check Out My Pinterest for More Recipes
How to Make Coffee Pancakes
Create a stack of aromatic Coffee Pancakes with these steps:
- Mix Dry Ingredients – Whisk together flour, sugar, coffee powder, baking powder, baking soda, and salt in a large bowl.
- Combine Wet Ingredients – In another bowl, beat eggs with milk, melted butter, and vanilla extract until smooth.
- Mix Wet and Dry – Gently fold wet ingredients into dry until just combined; small lumps are okay to keep pancakes tender.
- Heat Pan – Preheat a non-stick skillet or griddle over medium heat, lightly greased with butter or oil.
- Cook Pancakes – Pour ¼ cup batter per pancake. Cook until bubbles form, then flip and cook another 1–2 minutes until golden brown.
- Serve Warm – Stack pancakes and top with maple syrup, whipped cream, or chocolate shavings.
Coffee Pancakes Tips & Variation
Enhance your Coffee Pancakes with these tips and twists:
- Adjust Coffee Strength – Increase or decrease coffee powder to match your preferred flavor intensity.
- Extra Moisture – Substitute part of the milk with yogurt for a softer texture.
- Toppings Variety – Add nuts, chocolate chips, or a drizzle of caramel for more indulgence.
- Flavor Enhancements – Sprinkle cinnamon or cocoa powder for a richer flavor profile.
- Vegan Option – Use flax eggs and plant-based milk and butter to make vegan-friendly pancakes.
Explore More Breakfast Recipes:
- Fluffy Japanese Soufflé Pancakes Recipe
- Easy Homemade Strawberry Cream Cheese Pound Cake
- No-Bake Dragon Fruit Mini Cheesecakes
Serving Suggestions
Serve Coffee Pancakes fresh and warm for maximum flavor:
- Drizzle with maple syrup or coffee glaze for added sweetness.
- Top with whipped cream or chocolate shavings for visual appeal.
- Add fresh fruits like berries or banana slices for freshness.
- Pair with a cup of coffee to intensify the morning experience.
- Stack high for brunch presentations or cozy weekend mornings.
Coffee Pancakes Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 2 tbsp instant coffee or espresso powder
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup milk
- 2 large eggs
- 3 tbsp melted butter plus more for cooking
- ½ cup mini chocolate chips optional
Instructions
- In a large bowl, whisk together flour, coffee powder, cocoa, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and whisk gently until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour ¼ cup of batter for each pancake and cook until bubbles form on top, then flip and cook the other side.
- Stack pancakes, drizzle with coffee glaze or syrup, and top with chocolate chips if desired.
Notes
- For a stronger flavor, use espresso powder instead of instant coffee.
- Do not overmix the batter—this keeps the pancakes fluffy.
- If the batter feels too thick, add 1–2 tablespoons of milk.
- Pancakes can be made ahead and stored in the fridge for up to 3 days. Reheat in a skillet or toaster.
- For a dessert-style version, top with whipped cream, caramel drizzle, or extra chocolate chips.