Fudge brownies are a classic dessert loved by many. They offer a rich, chocolatey flavor that is hard to resist. This recipe is simple and quick, making it perfect for beginners or anyone looking for a yummy treat. Whether you are baking for a special occasion or just to enjoy at home, these brownies will surely satisfy your sweet tooth.
How to Make Fudge Brownies
Ingredients:
- 50 g brown sugar
- 70 g all-purpose flour
- 30 g cocoa powder
- 100 g butter
- 2 eggs
- 100 g granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- Preheat your oven to 180°C (350°F) and grease a baking pan.
- Melt the butter in a saucepan over low heat.
- In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares. Enjoy!
How to Serve Fudge Brownies
You can serve fudge brownies on their own, or with a scoop of vanilla ice cream on top for an extra treat. They also go well with a dollop of whipped cream or a drizzle of chocolate sauce. Add some nuts or fruit if you like for added flavors.
How to Store Fudge Brownies
To keep your fudge brownies fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap and then place them in a freezer bag. They will keep for up to 3 months in the freezer.
Tips to Make Fudge Brownies
- For extra fudginess, do not overmix the batter.
- Experiment with adding chocolate chips or nuts for a different texture.
- Make sure your butter is just melted, not boiling, to keep the brownies soft.
- Allow the brownies to cool completely in the pan before cutting to help them hold their shape.
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Variations
You can try adding flavors like peppermint extract for a minty twist or some espresso powder to enhance the chocolate flavor. Swapping in dark chocolate instead of cocoa powder is another great variation for a richer taste.
FAQs
1. Can I use a different type of sugar?
Yes, you can use white sugar instead of brown sugar, but the texture and flavor might be slightly different.
2. What if I don’t have cocoa powder?
You can substitute cocoa powder with melted chocolate in equal amounts. Just make sure to adjust the sugar since chocolate can be sweet.
3. How do I know when the brownies are done?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs attached. If it comes out clean, they may be overbaked.
Fudge Brownies
Ingredients
Dry Ingredients
- 70 g all-purpose flour
- 30 g cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Wet Ingredients
- 100 g butter Melted
- 50 g brown sugar
- 100 g granulated sugar
- 2 pieces eggs
Instructions
Preparation
- Preheat your oven to 180°C (350°F) and grease a baking pan.
- Melt the butter in a saucepan over low heat.
- In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
Cooking
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares. Enjoy!