Last weekend, I baked a batch of brookies for my friend’s kids — half brownie, half cookie, and completely irresistible. The moment they took a bite, their eyes lit up, and the kitchen filled with laughter. That mix of fudgy brownie and chewy cookie layers was everything a chocolate lover could dream of. These brookies are the kind of treat that turns an ordinary afternoon into something special. Whether you’re baking for family, friends, or just yourself, this homemade brookie recipe delivers the perfect balance of soft, gooey, and delightfully chewy sweetness.
Key Benefits
- Perfect Texture & Flavor: Combines the rich, fudgy depth of brownies with the soft, chewy bite of cookies.
- Beginner-Friendly: Simple to make with easy steps and guaranteed perfect results every time.
- Stays Fresh Longer: These homemade brookies stay moist and delicious for days.
- Customizable: Add chocolate chunks, nuts, or sea salt to create your own favorite version.
- Family Favorite: Loved by kids and adults alike, perfect for any occasion.
- Bakery-Style Results: Enjoy professional-quality brookies straight from your oven at home.
MORE RECIPE
The Best Fudgy Chewy Browkies
These fudgy chewy brookies combine everything you love about brownies and cookies in one irresistible dessert. With a rich chocolate base and a soft, chewy cookie top, each bite delivers bakery-style indulgence that’s easy to make at home. Perfect for family gatherings, school snacks, or late-night cravings — these brookies are guaranteed to disappear fast.
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup brown sugar packed
- 1/4 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder unsweetened
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips semi-sweet or milk chocolate
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and line your baking pan with parchment paper.
- Mix Wet Ingredients: In a bowl, whisk melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla, then mix well.
- Add Dry Ingredients: In another bowl, combine flour, cocoa powder, baking powder, and salt. Slowly fold into the wet mixture until just combined.
- Add Chocolate Chips: Stir in chocolate chips evenly.
- Pour and Smooth: Spread the batter evenly into the prepared pan.
- Bake: Bake for 25–28 minutes until edges are set and the center is slightly gooey.
- Cool: Let brookies cool in the pan for 10 minutes before slicing into squares.
Notes
- For extra chewiness, slightly underbake and let cool completely.
- Add walnuts, white chocolate chips, or caramel bits for flavor variation.
- Store leftovers in an airtight container at room temperature for up to 4 days.