If you’re looking for a simple, reliable, and satisfying meal, this old fashioned salmon patties recipe is a timeless classic you can always count on. Loved by generations, these salmon patties are crispy on the outside, tender on the inside, and made with basic pantry ingredients. Most importantly, this version includes clear ingredient amounts , so you can cook with confidence every time.

This recipe is perfect for busy weekends, budget-friendly meals, or when you want comforting homemade food without complicated steps. Let’s break everything down clearly and simply.

Ingredients for Old Fashioned Salmon Patties

This old fashioned salmon patties recipe uses easy-to-find ingredients and simple measurements.

You will need:

• 1 can (14.75 oz / 418 g) canned salmon , drained well
• 1 large egg
• ½ cup breadcrumbs (plain or seasoned)
• ¼ cup finely chopped onion
• 2 tablespoons mayonnaise
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh parsley or dill (optional)
• 2–3 tablespoons oil or butter , for frying

These amounts make about 6 medium salmon patties .

With these simple ingredients, you can create a delicious and comforting meal that is sure to satisfy.

How to Make Old Fashioned Salmon Patties

This recipe is straightforward and beginner-friendly. Follow these steps for consistent results.

Step 1: Prepare the Salmon

Open the canned salmon and drain it very well. This step is important to avoid wet or mushy patties. Place the salmon in a bowl and flake it with a fork. Remove large bones or skin if you prefer, though the bones are soft and edible.

Step 2: Mix the Ingredients

Add the egg, breadcrumbs, chopped onion, mayonnaise, salt, pepper, and herbs (if using) to the bowl with the salmon. Gently mix until everything is just combined. Do not overmix, as this can make the patties dense.

The mixture should be moist but easy to shape. If it feels too wet, add 1–2 tablespoons of extra breadcrumbs.

Step 3: Form the Patties

Divide the mixture into 6 equal portions. Shape each portion into a patty about 2½ to 3 inches wide. Press gently so they hold together, but don’t pack them too tightly.

Place the potatoes on a plate and let them rest for a few minutes. This helps them stay firm during cooking.

Step 4: Cook the Patties

Heat oil or butter in a skillet over medium heat . Once hot, carefully add the patties. Cook for 3–4 minutes per side , or until golden brown and crispy.

Do not overcrowd the pan. Cook in batches if needed.

Transfer cooked patties to a paper towel-lined plate to remove excess oil.

Easy Old Fashioned Salmon Patties

Helpful Tips for Perfect Salmon Patties

• Drain the salmon very well to avoid soggy patties
• Use medium heat so they cook evenly
• Flip gently to keep the patties intact
• Let them rest briefly before serving for best texture

Easy Variations and Add-Ins

This old fashioned salmon patties recipe is very flexible.

Add Vegetables

You can mix in:

• ¼ cup grated carrot
• ¼ cup chopped spinach
• 2 tablespoons finely chopped bell pepper

Add a Little Heat

For extra flavor, try:

• A pinch of cayenne pepper
• 1 teaspoon chili powder
• A few drops of hot sauce

Gluten-Free Option

Replace breadcrumbs with:

• Gluten-free breadcrumbs
• Almond flour
• Cornmeal

How to Serve Old Fashioned Salmon Patties

These salmon patties work in many meals:

• Serve with a green salad for a light dinner
• Make a sandwich with lettuce and sauce
• Pair with roasted vegetables or mashed potatoes
• Serve as a protein for lunch or meal prep

Best Sauces and Toppings

A good sauce makes salmon patties even better:

• Tartar sauce
• Lemon dill sauce
• Garlic aioli
• Spicy mayo

A squeeze of fresh lemon also adds great flavor.

Nutritional Benefits

This old fashioned salmon patties recipe offers great nutrition:

• High-quality protein
• Rich in omega-3 fatty acids
• Good source of vitamin D and B12
• Affordable and filling

Frequently Asked Questions (FAQs)

Here are answers to some of the most frequently asked questions about the old-fashioned salmon patties recipe:

• Can I use fresh salmon instead of canned? Yes, you can use fresh salmon, but be sure to cook it first and flake it before using it in the recipe.
• Can I make the patties ahead of time? Yes, you can prep the patties and store them in the fridge for a few hours before cooking.
• What can I use instead of mayonnaise? You can use Greek yogurt, sour cream, or a vegan mayo substitute if you prefer.
• Are salmon patties healthy? Yes, they are packed with protein, omega-3 fatty acids, and essential vitamins, making them a nutritious meal option.

Old Fashioned Salmon Patties

mila

This article explores the classic and comforting recipe for Old Fashioned Salmon Patties. It emphasizes the dish's simplicity, affordability, and versatility, making it a beloved meal for generations. The recipe primarily uses canned salmon, breadcrumbs, eggs, onion, and basic seasonings, all pan-fried to a crispy golden brown.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, LUNCH, Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

  

• Canned salmon: This is the star of the recipe providing the base flavor.
• Breadcrumbs: These help bind the patties together and create a crispy crust.
• Eggs: Eggs act as a binder to hold the salmon and breadcrumbs together.
• Onion: Finely chopped onion adds flavor and texture to the mixture.
• Seasonings: Salt pepper, and optional herbs like parsley or dill for added flavor.
• Mayonnaise: Adds moisture and richness to the patties.
• Oil or butter: Used for frying helping to achieve a crispy, golden exterior

Instructions

 

• Open the canned salmon and drain any excess liquid.
• Flake the salmon with a fork, removing bones and skin if desired.
• In a large bowl, combine the flaked salmon, breadcrumbs, and eggs.
• Add finely chopped onions and seasonings (salt, pepper, and any desired herbs).
• Add mayonnaise for moisture.
• Stir gently until all ingredients are well-combined, but avoid overmixing.
• Take a small handful of the salmon mixture and shape it into a patty.
• Place the patties on a plate or tray lined with parchment paper.
• Heat a skillet over medium heat with oil or butter.
• Carefully place the patties in the hot skillet.
• Fry for 3-4 minutes per side, or until golden brown and crispy.
• Remove the cooked patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
• Serve hot, garnished as desired.
• If using vegetables, add them to the bowl after the salmon is flaked
• If adding cheese, add it to the mixture before forming patties
• If using any heat, add spices before mixing.
• If making gluten-free, swap out ingredients before mixing.

Notes

• Salmon: Drain canned salmon well. Can use cooked fresh salmon instead.
• Breadcrumbs: Any kind works. Use gluten-free for a GF version.
• Binder: Eggs & mayo hold it together. Can use Greek yogurt if preferred.
• Seasoning: Salt, pepper, plus any herbs you like.
• Veggies: Add finely chopped carrots, peppers, etc. if desired.
• Spice: Add cayenne or hot sauce if you want some heat.
• Cheese: Mix in some shredded cheese for extra flavor.
• Mix: Don’t overmix – just combine.
• Size: Medium patties (2-3 inches) cook best.
• Cook: Medium heat is best. Don’t crowd the pan.
• Fat: Use enough oil/butter for crispiness.
• Serve: Enjoy however you like!
• Leftovers: Store in fridge for 3 days max, or freeze.
• Reheat: Oven, skillet, or air fryer to reheat & crisp.

Keyword Budget-Friendly, Comfort Food, Patties, Quick Meal, Salmon