When it comes to family dinners, there’s nothing quite like a perfectly cooked steak to bring everyone together. Picture this: the sizzling sound as the steaks hit the hot pan, the aroma of garlic filling the kitchen, and the smiles on your children’s faces as they take their first bites. This Steak with Creamy Garlic Sauce recipe has quickly become a family favorite, and I guarantee your loved ones will ask for seconds!
why make this recipe
This recipe is not just delicious; it’s also easy to make! The creamy garlic sauce adds a rich flavor that perfectly complements the juicy steaks. You can impress your family or guests without spending hours in the kitchen, making it a perfect choice for both casual meals and special occasions.
how to make Steak with Creamy Garlic Sauce
Ingredients:
- 2 ribeye steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Directions:
- Season the steaks with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
- Sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove and let rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir in Dijon mustard. Cook until the sauce thickens slightly.
- Serve the steaks topped with the creamy garlic sauce and garnished with fresh parsley.
how to serve Steak with Creamy Garlic Sauce
Serve the steak hot from the skillet, drizzled generously with the creamy garlic sauce. You can add a side of mashed potatoes or a fresh salad to complete the meal. Don’t forget to sprinkle some extra parsley for a fresh touch!
how to store Steak with Creamy Garlic Sauce
To store leftovers, place the steaks and sauce in an airtight container and refrigerate. They should stay fresh for up to 3 days. When reheating, warm them gently in a skillet over low heat to prevent them from drying out.
tips to make Steak with Creamy Garlic Sauce
- Choose high-quality ribeye steaks for the best flavor and tenderness.
- Use freshly minced garlic for a stronger taste.
- Adjust the thickness of the sauce by adding more cream or letting it cook longer.
- Let the steaks rest before slicing to keep them juicy.
more recipe
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- Creamy Gnocchi with Spinach and Feta
- Homestyle Tater Tot Bake
- Irresistible Japanese Royal Milk Tea
variation
For a lighter version, you can substitute half and half for the heavy cream. You can also add mushrooms to the sauce for an extra layer of flavor.
FAQs
1. Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or filet mignon. Just adjust the cooking time based on the thickness.
2. Is the sauce good for leftovers?
Yes! The creamy garlic sauce can be stored in the refrigerator and used on other proteins or even pasta.
3. Can I make this recipe ahead of time?
While the steaks are best served fresh, you can prepare the sauce ahead of time and reheat it when ready to serve.
Steak with Creamy Garlic Sauce
Ingredients
Main ingredients
- 2 pieces ribeye steaks Choose high-quality ribeye steaks for the best flavor and tenderness.
- Salt and pepper To taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced Use freshly minced garlic for a stronger taste.
- 1 cup heavy cream For a lighter version, substitute with half and half.
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped For garnish
Instructions
Preparation
- Season the steaks with salt and pepper.
- In a skillet, heat olive oil over medium-high heat.
Cooking
- Sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove and let rest.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and stir in Dijon mustard. Cook until the sauce thickens slightly.
Serving
- Serve the steaks topped with the creamy garlic sauce and garnished with fresh parsley.