When I think of family dinners that bring everyone together, Sticky Garlic Chicken Noodles stand out as a favorite. This dish has a special way of making my kids smile with delight every time I serve it. The sweet and savory sauce drapes over tender chicken and soft noodles, creating a cozy meal that’s perfect for any day of the week. It’s not just about eating; it’s a delightful experience that makes memories around the dinner table.
why make this recipe
Sticky Garlic Chicken Noodles is a quick and easy meal that packs a punch of flavor. It’s ideal for busy weeknights when you want something tasty without much fuss. With just a few ingredients, you can prepare a delicious dish that pleases both kids and adults alike. Plus, it’s a great way to sneak in some veggies if you want to add them!
how to make Sticky Garlic Chicken Noodles
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
- Cook noodles according to package directions. Drain and toss with a little oil if desired.
- Add noodles to the skillet and toss to combine with the chicken and sauce.
- Garnish with chopped green onions and sesame seeds before serving.
how to serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles hot, straight from the skillet. You can plate it up in bowls and offer extra green onions and sesame seeds on the side for those who like a little extra flavor. A side of steamed vegetables or a fresh salad pairs nicely with this dish.
how to store Sticky Garlic Chicken Noodles
If you have leftovers, store the chicken noodles in an airtight container in the fridge. They will keep well for up to three days. Just reheat them in the microwave or on the stovetop before serving again.
tips to make Sticky Garlic Chicken Noodles
- Make sure to cut the chicken into similar-sized pieces for even cooking.
- Adjust the honey and soy sauce according to your taste. If you like it sweeter, add more honey.
- For extra crunch and flavor, add some chopped bell peppers or broccoli when cooking the chicken.
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variation
You can make this dish with shrimp or tofu instead of chicken for a different twist. Keep the same sauce and noodle method for those variations.
FAQs
1. Can I use whole wheat noodles instead?
Yes, whole wheat noodles work great in this recipe!
2. Is the dish very spicy?
The dish is not very spicy unless you add the red chili flakes. Adjust the amount according to your preference.
3. Can I prepare the sauce in advance?
Absolutely! You can make the sauce ahead of time and store it in the fridge for a few days. Just give it a stir before using.
Sticky Garlic Chicken Noodles
Ingredients
For the sauce
- 1/4 cup soy sauce
- 3 tbsp honey Adjust for sweetness
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes Optional, adjust for spice
For the chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch For coating the chicken
- 2 tbsp vegetable oil For cooking
For the noodles
- 8 oz noodles (rice noodles or egg noodles) Cook according to package directions
For garnish
- 1 tsp sesame seeds Optional for garnish
Instructions
Preparation
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss chicken pieces with cornstarch until evenly coated.
- Cook noodles according to package directions. Drain and toss with a little oil if desired.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
- Add noodles to the skillet and toss to combine with the chicken and sauce.
Serving
- Serve Sticky Garlic Chicken Noodles hot, garnished with chopped green onions and sesame seeds.