Nothing smells more inviting than the first whiff of Delicious Grandma’s Thanksgiving Stuffing Recipe baking in the oven, filling the home with cozy warmth. I’ll never forget the time I surprised my husband by making it for a family dinner—his eyes lit up as the aroma wrapped around the table, and even the kids couldn’t resist sneaking tastes straight from the pan. This recipe isn’t just food; it’s a tradition, a memory in the making. Every time we serve it, laughter and stories flow, turning a simple meal into a cherished moment that everyone remembers.
Key Benefits
- Quick and easy to make
- Family-friendly and kid-approved
- Perfect for busy nights
- Budget-friendly ingredients
- Crowd-pleasing flavor
- Great for leftovers
Ingredients for Delicious Grandma’s Thanksgiving Stuffing Recipe
Ingredients
- 1 loaf of day-old bread (cubed)
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- 1/2 cup butter
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 to 3 cups chicken or vegetable broth
- 1/2 cup chopped fresh parsley (optional)
Step-by-Step Instructions for Delicious Grandma’s Thanksgiving Stuffing Recipe
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery, sautéing until softened (about 5 minutes).
- In a large bowl, combine the cubed bread and sautéed vegetables.
- Sprinkle the dried sage, thyme, salt, and pepper over the mixture.
- Gradually add the chicken or vegetable broth until the bread is moist but not soggy.
- Stir in chopped parsley if desired.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-35 minutes until golden brown on top.
- Serve warm and enjoy the comforting flavors of Delicious Grandma’s Thanksgiving Stuffing Recipe.
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Pro Tips and Variations for Delicious Grandma’s Thanksgiving Stuffing Recipe
Pro Tips and Variations
- Use different types of bread for unique flavors.
- Add chopped apples or cranberries for a sweet twist.
- Swap chicken broth for vegetable broth for a vegetarian version.
- Make it ahead of time and refrigerate before baking.
- Top with nuts like pecans or walnuts for added crunch.
How to Serve
To make the most of Delicious Grandma’s Thanksgiving Stuffing Recipe, serve it alongside your favorite holiday dishes. Pair it with succulent roasted turkey, creamy mashed potatoes, or a fresh garden salad. I love to set up a cozy buffet where everyone can help themselves, making it easy for kids and guests to mix their favorites. As we gather around the table, sharing laughter and stories, the warm stuffing brings everyone together, creating those unforgettable family moments that I cherish deeply. For a perfect finish, pair it with a glass of homemade apple cider—it truly sets the mood for a festive atmosphere!
Thanksgiving Stuffing
Ingredients
Main Ingredients
- 1 loaf day-old bread cubed
- 1 cup celery chopped
- 1 cup onion chopped
- 1/2 cup butter
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 to 3 cups chicken or vegetable broth
- 1/2 cup fresh parsley chopped (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and celery, sautéing until softened (about 5 minutes).
- In a large bowl, combine the cubed bread and sautéed vegetables.
- Sprinkle the dried sage, thyme, salt, and pepper over the mixture.
- Gradually add the chicken or vegetable broth until the bread is moist but not soggy.
- Stir in chopped parsley if desired.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-35 minutes until golden brown on top.
- Serve warm and enjoy the comforting flavors.