Some of the best family meals aren’t complicated—they’re comforting. One-Pan Chicken with Buttered Noodles is one of those dishes that quietly brings everyone to the table. Every time I make it, I’m reminded how a simple skillet meal can slow down a busy day. The smell of butter and garlic, the tender chicken, and the soft noodles soaking up all that flavor create a dinner that feels familiar and grounding. It’s the kind of meal you make on a calm Sunday evening or a rushed weeknight when you still want something homemade and satisfying.
Table of contents
Table of Contents
Why This One-Pan Chicken with Buttered Noodles Works
This recipe is designed for real life. Everything cooks in one pan, which means fewer dishes and more time to enjoy dinner. The ingredients are affordable, easy to find, and flexible, making this meal perfect for families. It reheats well, tastes even better the next day, and always gets clean plates at the table.
Ingredients You’ll Need
- Boneless, skinless chicken breasts
- Salt and black pepper
- Olive oil
- Fresh garlic
- Chicken broth
- Egg noodles
- Butter
- Frozen peas
- Fresh parsley for garnish
Each ingredient plays a simple role, but together they create a rich, comforting dish without being heavy.
How to Make One-Pan Chicken with Buttered Noodles
Season the chicken generously on both sides. Heat olive oil in a large skillet and sear the chicken until golden and cooked through, then remove it and set aside. In the same pan, sauté the garlic just until fragrant. Pour in the chicken broth and bring it to a gentle simmer.
Add the egg noodles directly to the skillet, stirring so they absorb the broth as they cook. Once the noodles are tender, return the chicken to the pan. Stir in the butter and peas, allowing everything to come together into a silky, comforting sauce. Finish with fresh parsley and remove from heat.
Pro Tips and Easy Variations
For a quicker version, use pre-cooked or rotisserie chicken. Add spinach or bell peppers for extra color and nutrition. If you like more flavor, a pinch of red pepper flakes or a sprinkle of Parmesan works beautifully. This recipe also adapts well to shrimp or plant-based proteins.
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Serving Ideas
Serve One-Pan Chicken with Buttered Noodles hot with a simple green salad or steamed vegetables. Warm bread on the side makes it feel like a complete comfort meal. This dish is perfect for family dinners, relaxed weekends, or even a cozy date night at home.
FAQs
Can this recipe be made ahead of time?
Yes. Prepare it in advance and reheat gently with a splash of broth to keep the noodles soft.
How should leftovers be stored?
Store in an airtight container in the refrigerator for up to three days.
Can I use gluten-free noodles?
Absolutely. Just follow the cooking instructions on the package and adjust liquid if needed.
What can I use instead of chicken broth?
Vegetable broth works well, or water with a little seasoning added.
One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 8 ounces egg noodles
- 2 tablespoons butter
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Sprinkle salt and pepper evenly over both sides of the chicken breasts.
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, until golden brown. Remove from the pan and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and bring it to a gentle boil.
- Add the egg noodles to the skillet, stirring well. Cook for about 5 minutes until the noodles are al dente, absorbing the broth.
- Place the chicken back into the skillet with the noodles. Cover and simmer for an additional 5 minutes.
- Stir in the frozen peas and butter, mixing until the butter melts and the peas are heated through.
- Remove from heat, sprinkle with fresh parsley, and enjoy your ‘One-Pan Chicken with Buttered Noodles’!