There’s something magical about the aroma of garlic wafting through the kitchen. It reminds me of cozy family dinners when my kids would march in, eager to devour whatever deliciousness was bubbling away. One of our favorites is Ooey-Gooey Cheesy Garlic Chicken Wraps. This recipe isn’t just about the food; it’s about creating cherished memories around the dinner table. Perfect for a Saturday night family dinner or a laid-back Sunday treat, these wraps evoke warmth and joy. With each cheesy, garlicky bite, you’ll find yourself wanting to make this recipe again and again, just like I do for my family!
Table of contents
Table of Contents
Key Benefits of Ooey-Gooey Cheesy Garlic Chicken Wraps
- Quick and easy to make
- Family-friendly, perfect for all ages
- Great for busy weeknights
- Budget-friendly ingredients you already have
- Crowd-pleasing flavor everyone loves
- Fantastic for leftovers or meal prep
Ingredients for Ooey-Gooey Cheesy Garlic Chicken Wraps
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (mozzarella or cheddar)
- 3 cloves garlic, minced
- 1/4 cup cream cheese, softened
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 4 large tortillas
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
Step-by-Step Instructions for Ooey-Gooey Cheesy Garlic Chicken Wraps
- In a large bowl, combine the shredded chicken, cream cheese, minced garlic, shredded cheese, Italian seasoning, salt, and pepper. Mix well until fully combined.
- Lay out each tortilla on a flat surface.
- Spoon the chicken mixture evenly onto the center of each tortilla.
- Roll the tortillas up tightly to enclose the filling, tucking in the sides as you go.
- Heat olive oil in a large skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook for about 3-4 minutes until golden brown.
- Carefully flip the wraps and cook for another 3-4 minutes.
- Once both sides are crispy, sprinkle grated Parmesan on top and let it melt for 1-2 minutes.
- Remove from the skillet and slice in half. Serve hot!
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Pro Tips and Variations for Ooey-Gooey Cheesy Garlic Chicken Wraps
- Swap out the chicken for leftover turkey or veggies for a vegetarian option.
- Add in some sautéed spinach or bell peppers for extra nutrients and flavor.
- Use different types of cheese, like pepper jack or gouda, for a unique twist.
- If short on time, use store-bought rotisserie chicken.
- Serve with your favorite dipping sauce like ranch or marinara.
- For added crunch, sprinkle some crushed tortilla chips inside the wraps before rolling.
How to Serve
When it comes time to serve your Ooey-Gooey Cheesy Garlic Chicken Wraps, consider plating them with a simple side salad drizzled with vinaigrette for a refreshing balance. My family enjoys wrapping our hands around these warm tortillas, dipping them into zesty ranch or homemade salsa as we gather for cozy dinners. Whether it’s a casual weeknight meal with the children or a weekend date night, these wraps never fail to impress. Pair them with a glass of iced tea or sparkling water for an uplifting dining experience that warms the soul!
Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for quicker preparation.
- 1 cup shredded cheese (mozzarella or cheddar) Feel free to use your favorite cheese.
- 3 cloves garlic, minced Adjust garlic to taste.
- 1/4 cup cream cheese, softened Make sure it’s softened for easy mixing.
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 4 large tortillas Flour or corn tortillas work well.
- 1/4 cup grated Parmesan cheese For topping.
- 2 tbsp olive oil For cooking the wraps.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, cream cheese, minced garlic, shredded cheese, Italian seasoning, salt, and pepper. Mix well until fully combined.
- Lay out each tortilla on a flat surface.
- Spoon the chicken mixture evenly onto the center of each tortilla.
- Roll the tortillas up tightly to enclose the filling, tucking in the sides as you go.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook for about 3-4 minutes until golden brown.
- Carefully flip the wraps and cook for another 3-4 minutes.
- Once both sides are crispy, sprinkle grated Parmesan on top and let it melt for 1-2 minutes.
- Remove from the skillet and slice in half. Serve hot!