Imagine walking into a warm kitchen on a crisp autumn day, that sweet scent of baked apples and cinnamon dancing in the air. That’s exactly how I feel whenever I make Amish Apple Fritter Bread for my family. This recipe has been a staple at our family gatherings, turning ordinary weekends into cherished memories filled with laughter and delightful treats. Whenever my kids see me pulling out the mixing bowl, their faces light up with excitement. It’s not just a recipe; it’s a tradition that brings us together—especially during those cozy family dinner nights. The first bite of this Amish Apple Fritter Bread is always a reminder of home, warmth, and the simple joys that unite us.
Key Benefits of Amish Apple Fritter Bread
- Quick and easy to make
- Family-friendly and crowd-pleasing
- Perfect for busy nights or special occasions
- Budget-friendly ingredients
- Delicious warm or cold
- Great for leftovers or meal prep
Ingredients for Amish Apple Fritter Bread
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced apples (preferably Granny Smith)
- Additional cinnamon and sugar for topping
Step-by-Step Instructions for Amish Apple Fritter Bread
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In another bowl, mix granulated sugar, brown sugar, applesauce, eggs, milk, and vanilla extract until smooth.
- Combine the wet and dry ingredients gently. Be careful not to overmix!
- Fold in the diced apples until evenly distributed throughout the batter.
- Pour half of the batter into the greased loaf pan.
- Sprinkle a mix of cinnamon and sugar on top of the first layer of batter.
- Spread the rest of the batter over the top, and repeat the cinnamon-sugar sprinkle.
- Bake in the preheated oven for 50-55 minutes or until a toothpick comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack.
Pro Tips and Variations for Amish Apple Fritter Bread
Pro Tips and Variations
- Ingredient Swaps: You can replace applesauce with yogurt for added moisture.
- Try Different Apples: Fuji or Honeycrisp apples offer a sweeter flavor profile.
- Add Nuts: Chopped walnuts or pecans bring a nice crunch.
- Flavor Boost: A pinch of nutmeg or cardamom can enhance the cinnamon flavor.
- Glaze it Up: Drizzle a simple powdered sugar glaze on top before serving for added sweetness.
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How to Serve
The best way to serve Amish Apple Fritter Bread is warm, straight from the oven, or slightly cooled with a sprinkle of powdered sugar on top. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, transforming a simple slice into a delightful dessert. For a cozy family gathering, I like to serve it alongside a warm cup of spiced apple cider or a rich cup of coffee, making it perfect for a Sunday brunch or a special holiday treat. Whether it’s just an ordinary weekday or a festive occasion, this sweet bread creates moments that we cherish, inviting everyone to gather around the table to share smiles and stories.
FAQs
Can I make Amish Apple Fritter Bread ahead of time?
- Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours before baking.
- How can I store leftover Amish Apple Fritter Bread?
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- What side dishes go well with Amish Apple Fritter Bread?
- It’s delicious on its own, but it also pairs well with a fresh salad or a warm bowl of butternut squash soup.
- Can I freeze Amish Apple Fritter Bread?
- Yes! Once cooled, wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.
Amish Apple Fritter Bread is more than a recipe; it’s a bridge to family connections and cherished memories. So gather your loved ones, whip up this delightful treat, and let each bite remind you of the simple joys that bring us together. Enjoy!
Amish Apple Fritter Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
Filling
- 2 cups diced apples preferably Granny Smith
- Additional cinnamon and sugar for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In another bowl, mix granulated sugar, brown sugar, applesauce, eggs, milk, and vanilla extract until smooth.
- Combine the wet and dry ingredients gently. Be careful not to overmix!
- Fold in the diced apples until evenly distributed throughout the batter.
- Pour half of the batter into the greased loaf pan.
- Sprinkle a mix of cinnamon and sugar on top of the first layer of batter.
- Spread the rest of the batter over the top, and repeat the cinnamon-sugar sprinkle.
Baking
- Bake in the preheated oven for 50-55 minutes or until a toothpick comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack.