There’s something undeniably comforting about the smell of fresh-baked bread wafting through the house. I still remember the first time I made Amish White Bread with my children. The kitchen was filled with laughter as we kneaded the dough together, flour dusting our noses like tiny reminders of our fun adventure. Every time I make this recipe, it brings back those warm family moments spent on weekends, where we gathered around the table, eagerly waiting for the bread to rise. This Amish White Bread recipe is not just about the ingredients; it’s a tradition that warms our hearts and nourishes our bodies. It’s the perfect way to create memories and fill your home with joy.
Table of contents
Table of Contents
Key Benefits of Amish White Bread
- Quick and easy to make
- Family-friendly recipe
- Perfect for busy nights
- Budget-friendly ingredients
- Crowd-pleasing flavor
- Great for leftovers
Ingredients for Amish White Bread
- 5 cups all-purpose flour
- 2 cups warm water (about 110°F)
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 2 tablespoons vegetable oil
Step-by-Step Instructions for Amish White Bread
Instructions
- Combine Ingredients: In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Add Oil and Salt: Stir in the vegetable oil and salt. Mix well to combine.
- Incorporate Flour: Gradually add in the flour, one cup at a time, mixing until dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
- First Rise: Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot until doubled in size (about 1-2 hours).
- Shape the Loaves: Punch down the dough, then divide it into two equal pieces. Shape each piece into a loaf.
- Second Rise: Place the shaped loaves in greased bread pans, cover, and let rise for another 30-45 minutes until puffy.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake for 30-35 minutes until the loaves are golden brown and sound hollow when tapped.
- Cool and Serve: Remove from the pans and let cool on a wire rack. Slice and enjoy!
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Pro Tips and Variations for Amish White Bread
Pro Tips and Variations
- For a softer crust, brush the loaves with melted butter right after baking.
- Add herbs or cheese to the dough for extra flavor.
- Substitute half of the all-purpose flour with whole wheat for a healthier option.
- Use honey instead of sugar for a different sweetness profile.
- This bread can be frozen; slice it first for easy serving later.
How to Serve
Amish White Bread is incredibly versatile and can be served in various delightful ways. My favorite is to slice it warm and spread a generous layer of butter while my family gathers around the dining table. It pairs beautifully with hearty soups like tomato basil or chicken noodle, making it a staple for our cozy family dinners. For special occasions, I love to serve it alongside a fresh garden salad and some homemade jam, turning a simple meal into a feast. When you share this Amish White Bread recipe, it’s more than just a dish; it’s an experience that invites everyone to the table for warmth, conversation, and cherished moments together.
FAQs
Can I make Amish White Bread ahead of time?
Yes! You can prepare the dough ahead of time and let it rise in the fridge overnight. Just be sure to allow it to come to room temperature before baking.
How can I store leftover Amish White Bread?
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze the bread for up to three months.
What side dishes go well with Amish White Bread?
Amish White Bread pairs excellently with soups, stews, or salads, making it a versatile side for any meal. It’s a perfect accompaniment for holiday dinners or casual picnics.
Final Notes:
Baking and sharing recipes like the Amish White Bread not only satisfy our hunger but also cultivate a sense of togetherness. My hope is that this recipe brings joy and warmth to your home just as it has to mine. 🥖
Amish White Bread
Ingredients
Bread Ingredients
- 5 cups all-purpose flour
- 2 cups warm water (about 110°F)
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 2 tablespoons vegetable oil
Instructions
Preparation
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
- Stir in the vegetable oil and salt. Mix well to combine.
- Gradually add in the flour, one cup at a time, mixing until dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot until doubled in size (about 1-2 hours).
Baking
- Punch down the dough, then divide it into two equal pieces. Shape each piece into a loaf.
- Place the shaped loaves in greased bread pans, cover, and let rise for another 30-45 minutes until puffy.
- Preheat your oven to 350°F (175°C).
- Bake for 30-35 minutes until the loaves are golden brown and sound hollow when tapped.
- Remove from the pans and let cool on a wire rack. Slice and enjoy!