Blue Boba Tea was one of those drinks I didn’t think I’d ever love—until I made it at home. I used to pass on anything with tapioca pearls, assuming it was just a sugary trend. But one hot afternoon, curiosity won. I steeped some butterfly pea flowers, cooked fresh boba, and poured it all over ice with a splash of milk. The colors were stunning, but the real surprise was the taste: earthy, lightly sweet, and incredibly refreshing.
From that moment on, Blue Boba Tea became a summer ritual. Its vibrant color comes from natural ingredients, and the flavor can be adjusted to suit any mood—fruity, floral, creamy, or subtle. Best of all, making it at home gives you full control over sweetness and ingredients, something I truly appreciate.
So if you’re looking for a unique, homemade drink that’s both eye-catching and satisfying, Blue Boba Tea is exactly what you need to try.
Table of Contents
Key Benefits of Blue Boba Tea
- Naturally vibrant color – The blue color comes from butterfly pea flowers, no artificial dyes needed.
- Customizable sweetness – Add as much or as little sweetener as you like.
- Caffeine-free option – Use herbal tea for a relaxing, caffeine-free version.
- Fun and refreshing – A perfect drink for hot days or when you want something different.
- Easy to make at home – No fancy tools required, just a few simple ingredients.
- Instagram-worthy – Its bright blue color and boba pearls make it a photo-friendly favorite.
- Kid-friendly and safe – You can control the ingredients for a healthier option kids will love.
- Great for parties – Serve it as a unique, colorful drink that guests will remember.
- Pairs with many flavors – Try it with fruit, coconut milk, or even lemonade for a twist.
- Cheaper than store-bought – Homemade Blue Boba Tea saves you money and lets you be creative.
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Ingredients for Blue Boba Tea
For the Blue Tea Base:
- 1 tablespoon dried butterfly pea flowers
- 1 cup hot water
- 1–2 teaspoons honey or sugar (optional, adjust to taste)
- 1/2 cup cold milk (regular or plant-based like coconut, oat, or almond)
- Ice cubes
For the Boba Pearls:
- 1/3 cup tapioca pearls (black or clear)
- Water (for boiling the pearls)
- 2 tablespoons brown sugar (for syrup)
- 2 tablespoons water (to mix with sugar for syrup)
Optional Toppings:
- Whipped cream
- Fruit slices (like lychee or blueberries)
- Natural food coloring (if you want to boost the blue shade)
How to Make Blue Boba Tea
Step 1: Brew the Blue Tea
- In a small pot or cup, add 1 tablespoon of butterfly pea flowers.
- Pour 1 cup of hot water over the flowers.
- Let steep for 5–7 minutes until the water turns a deep blue.
- Strain and discard the flowers.
- Add sweetener (honey or sugar) while the tea is still warm. Stir and let cool.
Step 2: Cook the Tapioca Pearls
- Bring a small pot of water to a boil.
- Add the tapioca pearls and cook according to the package instructions (usually 5–10 minutes).
- Stir occasionally to prevent sticking.
- Once soft and chewy, drain and rinse with cold water.
- In a small bowl, mix 2 tablespoons of brown sugar with 2 tablespoons of warm water to make a syrup.
- Add the cooked pearls to the syrup and let them sit for at least 5 minutes.
Step 3: Assemble the Drink
- Add the sweetened boba pearls to the bottom of a tall glass.
- Fill the glass with ice cubes.
- Pour the blue tea over the ice until the glass is about 2/3 full.
- Add 1/2 cup of your choice of milk on top.
- Stir gently, insert a boba straw, and enjoy!
Expert Tips & Fun Variations
Tips:
- Cook boba fresh for the best chewy texture.
- Let the blue tea cool before adding milk.
- Drink soon after making for the best taste.
- Use a thick straw to sip the boba easily.
- Keep brown sugar syrup ready to save time.
Variations:
- Add pineapple or lychee juice for a fruity taste.
- Put lemon juice in the tea to change its color to purple.
- Shake tea and milk together for a creamy drink.
- Use plant milk like almond or coconut for a dairy-free option.
- Make the tea stronger by using more butterfly pea flowers.
Ways to Enjoy Your Blue Boba Tea
- Serve Blue Boba Tea cold with plenty of ice for a refreshing drink.
- Use a clear glass or mason jar to show off the beautiful blue color.
- Add fresh fruit like blueberries or lemon slices for extra flavor and decoration.
- Pair it with light snacks like cookies or fruit salad.
- Great for parties, summer gatherings, or as a fun treat anytime.
Blue Boba Tea
Make this refreshing and colorful Blue Boba Tea at home using butterfly pea flower, milk, and chewy tapioca pearls. A perfect drink for summer!
Ingredients
- 1 tbsp Dried butterfly pea flowers For blue color
- 1 cup Hot water To steep the tea
- 1-2 tsp Honey or sugar Optional to sweeten tea
- 1/2 cup Milk Any kind: dairy or plant-based
- Ice cubes For serving
- Boba Pearls:
- Amount Unit Name Notes
- 1/3 cup Tapioca pearls Black or clear
- Water For boiling pearls
- 2 tbsp Brown sugar For syrup
- 2 tbsp Warm water To mix with sugar
Instructions
- Steep the Tea:
- In a small pot or cup, add butterfly pea flowers and pour hot water over them. Steep for 5–7 minutes. Strain and sweeten if desired. Let it cool.
- Cook the Boba:
- Boil water in a pot and cook tapioca pearls according to the package. Stir occasionally. Drain and rinse with cold water.
- Make Syrup:
- Mix brown sugar and warm water. Add cooked boba to the syrup and let it sit for at least 5 minutes.
- Assemble the Drink:
- Add boba to a tall glass, fill with ice, pour the cooled blue tea, then top with milk. Stir gently and serve.
Notes
- Use lemon juice for a fun color change (blue to purple).
- Make it dairy-free with almond or oat milk.
- Best enjoyed fresh while the boba is soft.