Cheesy Ranch Potatoes and Smoked Sausage

Growing up, family dinners were always about warmth and togetherness. One dish that instantly brings me back to those cozy nights is Cheesy Ranch Potatoes baked with smoky sausage. The combination of creamy cheese, seasoned ranch, and tender potatoes made every bite unforgettable. Today, I’m excited to share how Cheesy Ranch Potatoes with smoked sausage can become your go-to choice for busy nights. Whether you need comfort food or quick flavor, Cheesy Ranch Potatoes deliver every time.

Key Benefits – Cheesy Ranch Potatoes and Smoked Sausage

Quick, affordable, and flavorful family dinner in just minutes.

Making Cheesy Ranch Potatoes with smoked sausage offers more than taste. This dish saves time, making it perfect for fast dinner recipes after a busy day. It’s budget-friendly too, giving you all the comfort of cheap dinner recipes without sacrificing flavor. The creamy cheese and ranch mix blend with the smoky sausage, creating a meal everyone loves. You also need minimal prep, so it’s one of those easy casserole recipes you’ll keep coming back to.

Ingredients – Cheesy Ranch Potatoes and Smoked Sausage

Simple pantry staples make this casserole easy and delicious.

• 6 medium potatoes, diced into small cubes
• 14 oz smoked sausage, sliced into rounds
• 2 cups shredded cheddar cheese
• 1 packet ranch seasoning mix
• 1 cup sour cream
• 1 cup mayonnaise
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 green onions, chopped (for garnish)

Instructions – Cheesy Ranch Potatoes and Smoked Sausage

Step-by-step guide for the perfect cheesy potato casserole.

1. Preheat your oven to 375°F (190°C) and grease a casserole dish with olive oil.
2. In a large bowl, combine diced potatoes, olive oil, garlic powder, onion powder, black pepper, and paprika. Toss until evenly coated.
3. Spread the seasoned potatoes in the prepared casserole dish. Bake for 25 minutes, stirring halfway through, until slightly tender.
4. While potatoes bake, slice the smoked sausage into rounds and lightly brown them in a skillet over medium heat.
5. In a separate bowl, mix sour cream, mayonnaise, ranch seasoning mix, and 1 cup shredded cheddar cheese. Stir until smooth.
6. Remove potatoes from oven. Add browned sausage and the creamy ranch mixture. Stir gently to combine.
7. Top with the remaining shredded cheddar cheese.
8. Return to oven and bake uncovered for another 20 minutes, or until the cheese melts and bubbles.
9. Remove from oven, let rest for 5 minutes, and sprinkle chopped green onions on top.
10. Serve hot and enjoy your Cheesy Ranch Potatoes straight from the oven!

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Pro Tips and Variations – Cheesy Ranch Potatoes and Smoked Sausage

Customize flavors and textures for your perfect family-friendly dinner.

• Use different cheeses: Try mozzarella, pepper jack, or Colby for a new twist on Cheesy Ranch Potatoes.
• Add veggies: Mix in broccoli, bell peppers, or corn for more nutrition.
• Make it lighter: Replace sour cream with Greek yogurt for a healthier option.
• Spice it up: Add red pepper flakes or jalapeños if you enjoy heat.
• Try other sausages: Swap smoked sausage with turkey sausage, kielbasa, or chicken sausage.
• Pozole Rojo twist: For a Mexican-inspired variation, season potatoes with chili powder and cumin, then top with cilantro and lime before serving.
• Prep ahead: Assemble the casserole in the morning, refrigerate, and bake at dinnertime for a stress-free meal.

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Serving Suggestions – Cheesy Ranch Potatoes and Smoked Sausage

Perfect sides and pairings to complete this hearty dinner.

• Serve Cheesy Ranch Potatoes with a crisp garden salad for freshness.
• Pair with steamed green beans or roasted broccoli for balance.
• Add warm dinner rolls or garlic bread to soak up the cheesy sauce.
• For comfort, enjoy alongside a simple tomato soup or chicken broth.
• Turn leftovers into a breakfast hash by reheating with fried eggs.
• Pair with a light fruit salad for a refreshing finish.
• Serve as a main dish or hearty side at potlucks and gatherings.

FAQs – Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage Casserole

A quick, cheesy, and budget-friendly casserole combining tender potatoes, smoky sausage, and ranch seasoning—perfect for fast family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 minute min

Course Casserole, Comfort Food, dinner

Cuisine American

Servings 4

Calories 520 kcal

Ingredients

  

• 6 medium Potatoes diced into small cubes
• 14 oz Smoked Sausage sliced into rounds
• 2 cups Shredded Cheddar Cheese divided
• 1 packet Ranch Seasoning Mix
• 1 cup Sour Cream
• 1 cup Mayonnaise
• 2 tbsp Olive Oil
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• ½ tsp Black Pepper
• ½ tsp Paprika
• 2 Green Onions chopped for garnish

Instructions

 

• Preheat oven to 375°F (190°C) and grease casserole dish with olive oil.
• Toss diced potatoes with olive oil, garlic powder, onion powder, black pepper, and paprika. Spread in casserole dish and bake 25 minutes, stirring halfway.
• While potatoes bake, slice smoked sausage and lightly brown in a skillet over medium heat.
• Mix sour cream, mayonnaise, ranch seasoning, and 1 cup cheddar cheese until smooth.
• Remove potatoes from oven; add browned sausage and creamy ranch mixture. Stir gently.
• Top with remaining cheddar cheese and bake 20 more minutes until melted and bubbly.
• Let rest 5 minutes, sprinkle with green onions, and serve hot.

Notes

• Swap cheeses for mozzarella or pepper jack for variety.
• Add veggies like broccoli or bell peppers for extra nutrition.
• Use Greek yogurt instead of sour cream for a lighter version.
• Prep ahead: assemble in the morning, bake at dinnertime.
• Turn leftovers into a breakfast hash with fried eggs.

Keyword Cheap Dinner Recipes, Cheesy Ranch Potatoes, Fast Dinner Recipes, Smoked Sausage Recipes