Chicken Lo Mein is more than just a meal; it’s a family favorite that brings happiness to the dinner table. Picture a busy weeknight when kids come home from school, feeling hungry and tired. You whip up a quick stir-fry filled with colorful veggies and tender chicken, tossing it with luscious noodles. The delicious aroma fills your kitchen, enticing everyone to gather ’round. This dish is not only simple to make, but it also gets everyone involved—kids love to help mix the colorful veggies and noodles. It’s a perfect dish for busy families who want tasty meals that don’t take hours to prepare!
How to Make Chicken Lo Mein
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions:
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the lo mein noodles according to the package instructions until al dente; drain and set them aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables.
- Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to Serve Chicken Lo Mein
Serve Chicken Lo Mein hot right from the pan. Place a generous portion on each plate and drizzle with a little extra soy sauce for added flavor. You can also sprinkle sesame seeds or chopped cilantro on top for garnish. This dish goes wonderfully with spring rolls or a light soup for a complete meal.
How to Store Chicken Lo Mein
If you have leftovers, allow the Chicken Lo Mein to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to three days. To reheat, simply microwave it until warm, adding a splash of water or soy sauce to keep it moist.
Tips to Make Chicken Lo Mein
- Make sure to cook the chicken fully before adding in the vegetables and noodles.
- Feel free to customize the vegetables based on what you have at home. Broccoli, snap peas, or bok choy are great additions too.
- For more flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
Variation
You can easily turn Chicken Lo Mein into a vegetarian dish by swapping out chicken for tofu or extra vegetables like mushrooms and baby corn, making it equally delicious!
FAQs
1. Can I use other types of noodles for this recipe?
Yes! You can use spaghetti or rice noodles if you can’t find Lo Mein noodles.
2. Can I add shrimp or beef instead of chicken?
Absolutely! Just adjust the cooking time based on the protein you use to ensure it cooks through properly.
3. Is this dish spicy?
No, Chicken Lo Mein is typically mild. However, you can add chili sauce or flakes for some heat if you like it spicy!
Chicken Lo Mein
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Chicken can be marinated for additional flavor.
- 8 ounces Lo Mein noodles (fresh or dried) Cook according to package instructions.
- 1 piece red bell pepper Chopped into bite-sized pieces.
- 1 piece yellow bell pepper Chopped into bite-sized pieces.
- 2 pieces carrots (thinly sliced)
- 2 pieces green onions (chopped) For added flavor and garnish.
- ¼ cup low-sodium soy sauce Can add extra for serving.
- 1 tablespoon sesame oil Adds richer flavor to the stir-fry.
- 3 cloves fresh minced garlic Add more for stronger flavor if desired.
Instructions
Preparation
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the lo mein noodles according to the package instructions until al dente; drain and set them aside.
Cooking
- Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables.
- Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
Serving
- Serve Chicken Lo Mein hot right from the pan. Place a generous portion on each plate and drizzle with extra soy sauce if desired.
- Optionally, sprinkle sesame seeds or chopped cilantro on top for garnish.