I used to think Philly cheesesteaks were just heavy, greasy sandwiches that weren’t for me. When I first tried a chicken version, I wasn’t sure it would satisfy that craving. But after making this easy Chicken Philly Cheesesteak recipe at home, I was genuinely surprised. The tender chicken combined with provolone cheese and sautéed peppers gave me all the classic flavors without the heaviness. It quickly became a favorite quick meal for busy nights. If you’re looking for a homemade Philly cheesesteak that’s simple, flavorful, and a little healthier, this recipe is exactly what you need.
Table of Contents
Ingredients for Chicken Philly Cheesesteak Sandwiches
To make a tasty and easy Chicken Philly Cheesesteak, you only need a few fresh ingredients. This homemade version uses tender chicken instead of beef, making it a quick and delicious meal.
- 2 large chicken breasts, thinly sliced (for that juicy Chicken Philly texture)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups provolone cheese, shredded or sliced (the classic choice for Philly cheesesteak)
- 2 Amoroso rolls or hoagie roll sandwiches, split and lightly toasted
- 2 tablespoons olive oil or butter (for sautéing)
- Salt and pepper, to taste
- Optional: mushrooms, banana peppers, or hot sauce to customize your Chicken Cheesesteak
Using these ingredients ensures you get the authentic flavors of a Philly cheesesteak with the ease of a homemade chicken version.
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How to Make a Chicken Philly Cheesesteak
Making a delicious Chicken Philly Cheesesteak at home is easier than you might think. Follow these simple steps to enjoy a satisfying and flavorful sandwich in no time.
- Prepare the chicken: Thinly slice the chicken breasts for even cooking and tender bites. Season with salt and pepper.
- Sauté the veggies: Heat olive oil or butter in a skillet over medium heat. Add the sliced onions and green bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes.
- Cook the chicken: Push the veggies to the side of the skillet and add the chicken slices. Cook until no longer pink, about 6-8 minutes, stirring frequently.
- Add cheese: Layer provolone cheese evenly over the chicken and veggies. Cover the skillet to let the cheese melt for 2-3 minutes.
- Toast the rolls: Lightly toast Amoroso rolls or hoagie roll sandwiches to add a crispy texture that holds the filling well.
- Assemble your sandwich: Spoon the cheesy chicken and veggie mixture into each toasted roll. Add any optional toppings like mushrooms or hot sauce.
Enjoy your easy Chicken Philly cheesesteak immediately, or wrap it up for a tasty meal on the go!
FAQS
What goes on a chicken Philly cheesesteak?
A chicken Philly cheesesteak typically includes thinly sliced cooked chicken, sautéed onions, green peppers, and melted cheese (usually provolone, American, or Cheez Whiz) served in a hoagie or Amoroso roll.
Are chicken cheesesteaks healthy?
Chicken cheesesteaks can be a healthier alternative to traditional beef cheesesteaks, especially if you use lean chicken breast and load up on veggies. However, the cheese and bread add calories and fat, so moderation is key.
What makes a Philly cheesesteak good?
A good Philly cheesesteak features tender, thinly sliced meat, perfectly sautéed onions (and sometimes peppers), melted cheese, and a fresh, soft but sturdy roll that holds all the fillings without falling apart.
How long can a chicken cheesesteak sit out?
For food safety, a chicken cheesesteak should not sit out at room temperature for more than 2 hours. If the temperature is above 90°F (32°C), reduce that time to 1 hour.
Ingredient and Topping Variations
One of the best things about the homemade Chicken Philly Cheesesteak is how easy it is to customize. Here are some tasty ingredient and topping variations you can try to make the sandwich your own:
- Cheese options: While provolone cheese is the classic choice, you can swap it for mozzarella, American cheese, or even pepper jack for a little extra kick.
- Bread alternatives: If you don’t have Amoroso rolls or hoagie roll sandwiches, try a baguette, ciabatta, or even a sturdy sub roll to hold all the filling.
- Veggie additions: Add sautéed mushrooms, banana peppers, or jalapeños for more flavor and texture.
- Sauces: A drizzle of hot sauce, garlic aioli, or creamy ranch can elevate the sandwich and add a layer of richness.
- Healthier twist: Use whole wheat rolls and load up on extra veggies to make this easy Chicken Philly cheesesteak even better for your diet.
Experimenting with these variations will keep the recipe fresh and exciting every time you make it!
Chicken Philly Cheesesteak
Ingredients
- 1 lb 450g chicken breast, thinly sliced
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced
- 4 slices provolone cheese or American cheese
- 4 hoagie rolls or Amoroso rolls
- 2 tbsp olive oil or vegetable oil
- Salt and pepper to taste
- Optional: hot sauce or mushrooms for extra flavor
Instructions
- Prepare the chicken: Thinly slice the chicken breast into strips. Season with salt and pepper.
- Cook the veggies: Heat 1 tablespoon of oil in a skillet over medium heat. Add onions and green peppers. Sauté until soft and slightly caramelized (about 5–7 minutes). Remove from skillet and set aside.
- Cook the chicken: In the same skillet, add remaining oil and cook the chicken strips until fully cooked and lightly browned (about 6–8 minutes).
- Combine: Return the sautéed onions and peppers to the skillet with the chicken. Mix well and cook for 1–2 more minutes.
- Add cheese: Place slices of cheese over the chicken and veggies in the skillet. Cover the skillet for a minute or two until the cheese melts.
- Toast the rolls: Lightly toast the hoagie rolls to add a slight crisp texture.
- Assemble: Spoon the cheesy chicken and veggie mixture into each toasted roll. Add optional toppings like hot sauce or mushrooms if desired. Serve warm.
Notes
- For a spicier version, add sliced jalapeños or hot sauce.
- Substitute provolone with Cheez Whiz for an authentic Philly taste.
- Serve with fries or a side salad for a complete meal.