The moment Chicken with Buttered Noodles hits the table, the whole house feels warmer and calmer. This recipe is more than an easy dinner for our family; it’s a tradition filled with laughter, shared stories, and quiet moments of togetherness. Every weekend, we sit down as a family, my children chatting happily while my husband enjoys his favorite comfort meal. From cozy nights at home to special holiday gatherings, Chicken with Buttered Noodles turns simple dinners into memories that always feel like home.
Table of contents
Table of Contents
Key Benefits of Chicken with Buttered Noodles
- Quick and easy to make
- Family-friendly flavors
- Perfect for busy nights
- Budget-friendly ingredients
- Crowd-pleasing meal
- Great for delicious leftovers
Ingredients for Chicken with Buttered Noodles
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 oz egg noodles
- 4 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- Grated Parmesan cheese (optional)
Step-by-Step Instructions for Chicken with Buttered Noodles
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat.
- Once the oil is hot, add the chicken breasts. Cook for about 6-7 minutes on each side, or until golden brown and fully cooked.
- While the chicken cooks, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente.
- Drain the noodles, and return them to the pot.
- Melt the butter in the same skillet you used for the chicken. Add minced garlic and sauté for 1 minute until fragrant.
- Add the drained noodles to the skillet and toss to coat with the garlic butter.
- Slice the cooked chicken and place it on top of the buttered noodles.
- Garnish with chopped parsley and grated Parmesan cheese, if desired. Serve immediately!
Pro Tips and Variations for Chicken with Buttered Noodles
- Substitute chicken thighs for juicier meat.
- Use whole wheat noodles for a healthier option.
- Add steamed broccoli or peas for added nutrition.
- For extra flavor, sprinkle some Italian seasoning over the dish.
- If you prefer a creamier texture, add a splash of heavy cream to the buttered noodles.
- Make it a one-pan meal by cooking vegetables with the chicken.
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How to Serve
Serving Chicken with Buttered Noodles is all about creating a welcoming atmosphere. I love to serve it with a fresh side salad drizzled with vinaigrette, as it complements the richness of the buttery noodles. Sometimes, we’ll even warm some crusty bread to soak up those luscious flavors. This dish truly brings our family together, creating moments filled with joy as we share stories from our day. A glass of lemonade or iced tea pairs perfectly with the meal, making it a heartfelt dining experience. Whether it’s a hectic weeknight or a weekend feast, Chicken with Buttered Noodles is the centerpiece of our table.
Chicken with Buttered Noodles
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 oz egg noodles Cook according to package instructions
- 4 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped Optional garnish
- Grated Parmesan cheese Optional garnish
Instructions
Cooking the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat.
- Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and fully cooked.
Preparing the Noodles
- While the chicken cooks, bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Drain the noodles and return them to the pot.
Combining
- Melt the butter in the same skillet used for the chicken.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the drained noodles to the skillet and toss to coat with the garlic butter.
- Slice the cooked chicken and place it on top of the buttered noodles.
- Garnish with chopped parsley and grated Parmesan cheese, if desired. Serve immediately.