Whenever I think of family dinners, one dish that always comes to mind is Chinese Beef and Onion Stir Fry. It’s a simple yet flavorful meal that has a special place in our hearts. My children love when I make this dish because it’s quick, tasty, and fills the house with amazing aromas. Each bite is a comforting reminder of family and togetherness. It’s one of those recipes that brings everyone to the table with happy smiles!
Why Make This Recipe
This recipe is a great choice for busy weeknights and family gatherings. Not only is it quick to prepare, but it’s also packed with delicious flavors. The combination of tender beef, sweet caramelized onions, and savory sauces creates a meal that everyone will enjoy. Plus, it pairs perfectly with steamed rice, making it a hearty and satisfying dish.
How to Make Chinese Beef and Onion Stir Fry
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 large onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked steamed rice for serving
Directions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and stir-fry until browned, about 3-4 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the onions and stir-fry until caramelized, about 5-7 minutes.
- Add the garlic and ginger, and cook for an additional minute.
- Return the beef to the skillet, then add the soy sauce and oyster sauce. Stir to combine and cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot over steamed rice.
How to Serve Chinese Beef and Onion Stir Fry
To serve, simply scoop a generous portion of the stir fry over a bed of fluffy steamed rice. The rice absorbs all the delicious flavors, making every bite even better. You can also garnish with sliced green onions or sesame seeds for an extra touch.
How to Store Chinese Beef and Onion Stir Fry
If you have leftovers, store them in an airtight container in the refrigerator. The dish will last for about 3 days. When reheating, add a splash of water to help loosen the sauce and keep the beef tender.
Tips to Make Chinese Beef and Onion Stir Fry
- For extra flavor, marinate the beef in soy sauce and ginger for 15-30 minutes before cooking.
- Make sure not to overcrowd the skillet when stir-frying the beef. Cook in batches if necessary to ensure even browning.
- Adjust the amount of soy sauce and oyster sauce according to your taste preferences.
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Variation
You can easily add more vegetables to the stir fry, such as bell peppers, broccoli, or snap peas, to make it even more nutritious and colorful.
FAQs
Can I use other cuts of beef?
Yes, you can use other cuts like flank steak or ribeye if you prefer. Just ensure they are thinly sliced.
Is this recipe spicy?
No, this recipe is not spicy. However, you can add chili paste or red pepper flakes if you like some heat.
Can I make this recipe ahead of time?
While the stir fry is best served fresh, you can prep the ingredients in advance. Slice the beef and onions, and have the sauces ready to save time on cooking day.
Chinese Beef and Onion Stir Fry
Ingredients
Main Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 large onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil for stir-frying
- Salt and pepper to taste
- Cooked steamed rice for serving
Instructions
Cooking
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and stir-fry until browned, about 3-4 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the onions and stir-fry until caramelized, about 5-7 minutes.
- Add the garlic and ginger, and cook for an additional minute.
- Return the beef to the skillet, then add the soy sauce and oyster sauce. Stir to combine and cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot over steamed rice.