Imagine this: it’s a lazy Sunday morning, the kids are still in their pajamas, and the aroma of crispy bacon fills the air. That’s when I whip up my favorite recipe, Crack Breakfast Sliders (Bacon Egg & Cheese). Nothing brings my family together like these delightful little sandwiches. They’re not only a big hit with the kids but also a comforting reminder of family gatherings over the years. Whether it’s a special occasion like a holiday brunch or just a weekend treat, these sliders make mornings feel extraordinary. Trust me, once you try Crack Breakfast Sliders, they’ll become a staple in your home, too!
Key Benefits of Crack Breakfast Sliders
- Quick and easy to make
- Family-friendly delight
- Perfect for busy mornings
- Budget-friendly ingredients
- Crowd-pleasing flavor
- Great for leftover sandwiches
Ingredients for Crack Breakfast Sliders
- 12 slider buns
- 12 slices of bacon
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
- Optional: hot sauce for serving
Step-by-Step Instructions for Crack Breakfast Sliders
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In the same skillet, melt the butter over medium heat, then pour in the egg mixture. Cook, stirring gently, until the eggs are fluffy and fully set.
- Slice the slider buns in half, keeping the bottoms and tops attached.
- Layer the bacon evenly over the bottom halves of the slider buns.
- Spoon the scrambled eggs over the bacon, followed by the shredded cheddar cheese.
- Crown the sliders with the top halves of the buns, pressing down gently.
- Place the assembled sliders on a baking sheet and cover with foil.
- Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the buns are warm.
- Remove from the oven, and if desired, brush with melted butter for added flavor.
- Serve warm with optional hot sauce!
Pro Tips and Variations for Crack Breakfast Sliders
Pro Tips and Variations
- Swap out meats: Try sausage or ham instead of bacon for variety.
- Make it veggie: Add sautéed spinach or bell peppers for a healthier twist.
- Cheese options: Experiment with different cheeses like pepper jack or mozzarella.
- Make ahead: Prepare the egg mixture the night before for a super quick breakfast.
- Freezer-friendly: Assemble and freeze individual sliders for busy mornings.
How to Serve
When serving Crack Breakfast Sliders, I love to pair them with fresh fruit or a light salad for a colorful, balanced meal. For those cozy family breakfasts, I often brew a pot of coffee or juice to complement the sliders beautifully. The best moments happen around the table, laughing and chatting as we dig into these flavorsome bites together. Whether it’s a fun Saturday brunch or a quick Sunday breakfast before heading out, these Crack Breakfast Sliders never fail to create memorable moments with my loved ones.
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FAQs
Crack Breakfast Sliders – FAQs
• Can I make Crack Breakfast Sliders ahead of time?
Yes! Prepare the bacon and egg mixture the night before, then assemble and bake the sliders in the morning.
• How can I store leftover Crack Breakfast Sliders?
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.
• What side dishes go well with Crack Breakfast Sliders?
Fresh fruit, a light salad, or potato wedges pair perfectly with these sliders.
• Can I customize Crack Breakfast Sliders?
Absolutely! Swap ingredients based on your family’s tastes and dietary needs.
• What drinks complement Crack Breakfast Sliders well?
Coffee, orange juice, or a fresh smoothie are all great choices.
By incorporating this delightful recipe into your culinary repertoire, you can transform any ordinary breakfast into an extraordinary family event filled with laughter and connection. Enjoy your flavorful journey with Crack Breakfast Sliders!
Crack Breakfast Sliders
Ingredients
For the Sliders
- 12 pieces slider buns Choose your favorite slider buns.
- 12 slices bacon Cook until crispy.
- 8 large eggs Fresh eggs work best.
- 1 cup shredded cheddar cheese Feel free to use other cheese types.
- 1/2 cup milk Milk helps make the eggs fluffy.
- to taste Salt and pepper Adjust to your preference.
- 2 tablespoons butter For cooking the eggs.
- to taste hot sauce Optional, for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In the same skillet, melt the butter over medium heat, then pour in the egg mixture. Cook, stirring gently, until the eggs are fluffy and fully set.
- Slice the slider buns in half, keeping the bottoms and tops attached.
Assembly
- Layer the bacon evenly over the bottom halves of the slider buns.
- Spoon the scrambled eggs over the bacon, followed by the shredded cheddar cheese.
- Crown the sliders with the top halves of the buns, pressing down gently.
- Place the assembled sliders on a baking sheet and cover with foil.
- Bake in the preheated oven for 10-15 minutes, until the cheese is melted and the buns are warm.
- Remove from the oven, and if desired, brush with melted butter for added flavor.
Serving
- Serve warm with optional hot sauce and enjoy!