There’s something special about sitting down with family and enjoying a meal that feels both comforting and exciting. That’s exactly what this Crack Chicken Burger Recipe delivers. Picture juicy chicken breasts seasoned perfectly, topped with melted white cheddar, smoky bacon, and creamy ranch sauce, all tucked into a soft bun. It’s the kind of burger that turns an ordinary dinner into a delicious summer gathering, making it a go-to for Healthy Burger Meals and family cookouts.
Table of Contents
Why You’ll Love This Crack Chicken Burger
Quick, cheesy, protein-rich burgers perfect for family summer nights.
- Juicy chicken breast burgers packed with flavor
- Easy to prepare for dinners to grill
- Creamy, cheesy, and family-approved
- Perfect for summer burger nights
- High in protein and satisfying
- Great option for Healthy Burger Meals
- Flexible with toppings and sauces
- Works for BBQ chicken burgers recipe
- Comfort food with a fresh twist
- Ideal for delicious summer dinner recipes
Crack Chicken Burger Ingredients
For the Chicken Patties
- 1 ½ pounds ground chicken breast
- ½ cup cream cheese, softened
- 1 cup shredded white cheddar cheese
- 4 strips cooked bacon, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and black pepper to taste
For the Toppings & Assembly
- 4 brioche or burger buns
- 4 slices white cheddar cheese
- ½ cup ranch dressing or BBQ sauce
- Fresh lettuce leaves
- Tomato slices
- Red onion rings (optional)
How to Make Crack Chicken Burger
- Prepare the mixture: In a large bowl, combine the ground chicken breast, softened cream cheese, shredded white cheddar, chopped bacon, garlic, smoked paprika, onion powder, salt, and black pepper. Mix gently until just combined.
- Shape the patties: Divide the mixture into 4 equal portions and shape into burger patties. Press them slightly flat for even cooking.
- Preheat the grill or skillet: Heat a grill or large skillet over medium-high heat. Lightly oil the surface to prevent sticking.
- Cook the patties: Place the chicken patties on the hot grill or skillet. Cook for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Melt the cheese: During the last minute of cooking, place a slice of white cheddar on each patty. Cover with a lid or foil until the cheese melts.
- Toast the buns: Lightly toast the burger buns on the grill or in a pan until golden.
- Assemble the burgers: Spread ranch dressing or BBQ sauce on the bottom bun. Layer with lettuce, tomato, and onion. Place the cheesy chicken patty on top and cover with the top bun.
- Serve hot: Enjoy these crack chicken burgers fresh off the grill for the best flavor and texture.
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Expert Tips & Recipe Variations
- Grill for smoky flavor: Use an outdoor grill for that classic summer burger taste.
- Keep patties moist: Don’t overmix the chicken; it helps the burgers stay juicy.
- Make it healthier: Swap brioche buns for whole wheat or lettuce wraps to turn this into a Healthy Burger Meal.
- Try a stuffed version: Fill the patties with extra cheese for a fun take on Stuffed Chicken Burgers.
- Go BBQ style: Brush patties with barbecue sauce while cooking for a tangy BBQ Chicken Burgers Recipe.
- Experiment with cheese: White cheddar is rich and creamy, but mozzarella or pepper jack add different twists.
- Switch the sauce: Ranch is classic, but chipotle mayo or honey mustard work well too.
- Smashed style: Make thinner patties and smash them on a hot skillet for a quick Smashed Chicken Burger.
Crack Chicken Burger Recipe FAQs
What’s the secret ingredient for crack burgers?
The secret is a mix of cream cheese and shredded cheddar inside the chicken, giving it extra juiciness and cheesy flavor.
What ingredients go into crack chicken?
Ground chicken breast, cream cheese, white cheddar, bacon, garlic, smoked paprika, onion powder, salt, and pepper.
What is the powder on crack chicken?
The “powder” usually refers to smoked paprika or a seasoned spice blend that adds smoky, savory flavor.
What is the secret to a juicy chicken burger?
Don’t overmix the chicken, add cream cheese for moisture, and cook until the internal temperature reaches 165°F (74°C) for perfect juiciness.
How to Serve Crack Chicken Burger
- Serve with crispy sweet potato fries or classic French fries.
- Pair with a fresh side salad for a lighter option.
- Add coleslaw on the side for extra crunch and flavor.
- Offer pickles or jalapeño slices for a tangy kick.
- Pair with cold summer drinks like iced tea or lemonade for outdoor BBQs.
- Great for family gatherings, backyard parties, or casual dinners
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Crack Chicken Burger Recipe
Juicy, cheesy, and family-friendly chicken burgers perfect for summer dinners.
Ingredients
- For the Chicken Patties
- Amount Unit Name Notes
- 1 ½ pounds ground chicken breast
- ½ cup cream cheese softened
- 1 cup shredded white cheddar cheese
- 4 strips bacon cooked and chopped
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- – – salt to taste
- – – black pepper to taste
- For the Toppings & Assembly
- Amount Unit Name Notes
- 4 – brioche or burger buns
- 4 slices white cheddar cheese
- ½ cup ranch dressing or BBQ sauce
- – – fresh lettuce leaves
Instructions
- In a large bowl, combine ground chicken, cream cheese, shredded cheddar, chopped bacon, garlic, smoked paprika, onion powder, salt, and black pepper. Mix gently.
- Divide mixture into 4 portions and shape into patties. Press slightly flat.
- Preheat grill or skillet over medium-high heat. Lightly oil to prevent sticking.
- Cook patties 5–6 minutes per side or until internal temperature reaches 165°F (74°C).
- Place a slice of cheddar on each patty during the last minute of cooking and cover until melted.
- Lightly toast burger buns on grill or pan.
- Assemble burgers: bottom bun → lettuce → tomato → onion → patty → top bun.
- Serve immediately and enjoy hot.
Notes
- For extra smoky flavor, cook on an outdoor grill.
- Swap brioche buns for whole wheat or lettuce wraps for a healthier option.
- Try stuffing patties with cheese for a Stuffed Chicken Burgers variation.
- Brush patties with BBQ sauce during cooking for BBQ Chicken Burgers Recipe.