Honey Lemon Pepper Wings are a delicious twist on traditional chicken wings. The mix of sweet honey, tangy lemon, and a spicy kick from the pepper makes these wings a favorite for any occasion. They are perfect for parties, game days, or just a tasty dinner at home. Not only are they easy to make, but they also require simple ingredients that are usually found in your kitchen. These wings are sure to impress your family and friends.
How to make Honey Lemon Pepper Wings
Ingredients:
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- Oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice (or more)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper
- 1 pinch salt
Directions:
- Heat the oven to 450°F. Pat dry the chicken wings with a paper towel if they are moist.
- Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat the chicken wings.
- Lightly spray some oil onto a parchment-lined sheet pan, then transfer the chicken wings to the sheet pan in a single layer. Spray the tops of the chicken with more oil.
- Decrease the oven temperature to 425°F and bake the chicken wings for 35 to 40 minutes (depending on their size). Flip them at the halfway mark and spray a bit more oil on the tops.
- Meanwhile, in a small saucepan on medium heat, add the honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer the sauce for 3 to 5 minutes until everything is well combined. Set aside a small portion to dip the wings in, if desired.
- Once the wings are done, transfer them to a bowl and toss them to coat with the honey lemon pepper sauce.
How to serve Honey Lemon Pepper Wings
Serve Honey Lemon Pepper Wings hot and fresh out of the oven. They are great on their own but can also be paired with various dipping sauces like ranch or blue cheese. Add some fresh veggies on the side for a crunchy contrast. These wings make an excellent appetizer or a main dish for any gathering.
How to store Honey Lemon Pepper Wings
To store any leftover Honey Lemon Pepper Wings, let them cool to room temperature. Place them in an airtight container and refrigerate for up to 3 days. When ready to eat, you can reheat them in the oven or microwave until they are warmed through.
Tips to make Honey Lemon Pepper Wings
- Make sure to dry the chicken wings well for a crispier texture.
- Feel free to adjust the amount of pepper based on your spice preference.
- For an extra layer of flavor, marinate the wings in the honey lemon mixture for an hour before cooking.
Variation
You can switch things up by adding different spices or herbs to the coating mixture, such as smoked paprika for a smoky flavor or some cayenne pepper for extra heat. You could also experiment with other citrus fruits like lime or orange for a different taste.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but make sure to thaw them completely and pat them dry before cooking.
How do I make the wings extra crispy?
To make the wings crispier, ensure they are not crowded on the baking sheet. You can also increase the baking time slightly or place them under the broiler for a few minutes at the end.
Can I make these wings in an air fryer?
Absolutely! Preheat your air fryer, then cook the wings at 380°F for about 25-30 minutes, shaking the basket halfway through for even cooking. Toss them in the sauce once they are done for a tasty dish.
Honey Lemon Pepper Wings
Ingredients
Wings Preparation
- 2 pounds chicken wings Make sure to dry them well for crispiness.
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika Smoked paprika can be used for a smoky flavor.
- Oil spray Oil spray For lightly greasing the sheet pan.
Sauce
- ½ cup honey
- 1 lemon lemon zested
- ¼ cup lemon juice (or more, to taste)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons ground pepper Adjust to spice preference.
- 1 pinch salt
Instructions
Preparation
- Heat the oven to 450°F. Pat dry the chicken wings with a paper towel if they are moist.
- Add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss to coat.
- Lightly spray oil onto a parchment-lined sheet pan and transfer the chicken wings in a single layer. Spray the tops with more oil.
Baking
- Decrease the oven temperature to 425°F and bake for 35-40 minutes, flipping halfway and spraying more oil on tops.
Sauce Preparation
- In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer for 3-5 minutes until well combined.
- Set aside a small portion for dipping, if desired.
Serving
- Once wings are done, transfer to a bowl and toss with the honey lemon pepper sauce.