Creamy Gnocchi with Spinach and Feta is not just a meal; it’s a family favorite made for cozy dinners and laughter around the table. My kids absolutely love this dish—their eyes light up as they see the creamy sauce and the bright green spinach come together. It’s a recipe that bridges busy weeknights with the warmth of family gatherings. Plus, it’s quick and easy, making it perfect for parents who want a delicious and wholesome meal without hours of fuss!
how to make Creamy Gnocchi with Spinach and Feta
Ingredients:
- Gnocchi
- Fresh spinach
- Feta cheese
- Olive oil
- Garlic
- Heavy cream
- Salt
- Pepper
Directions:
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Lower the heat and stir in heavy cream, cooking until slightly thickened.
- Crumble in feta cheese, then add cooked gnocchi.
- Season with salt and pepper to taste.
- Serve warm.
how to serve Creamy Gnocchi with Spinach and Feta
Serve your creamy gnocchi with a sprinkle of extra feta on top and a twist of black pepper for added flavor. Pair it with a crisp green salad or some garlic bread for a complete meal. It’s perfect for impressing guests or just enjoying a cozy night in with the family.
how to store Creamy Gnocchi with Spinach and Feta
Store any leftover creamy gnocchi in an airtight container in the fridge. It will keep well for up to three days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat until warmed through. You may want to add a splash of cream or a bit of water to loosen the sauce.
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tips to make Creamy Gnocchi with Spinach and Feta
- Make sure not to overcook the garlic; it should be golden, not burnt.
- For extra creaminess, consider adding a bit more heavy cream or using half-and-half.
- Feel free to add other vegetables like sun-dried tomatoes or bell peppers for extra flavor and texture.
variation
You can swap out the feta for goat cheese if you prefer a tangier taste. Alternatively, try adding some cooked chicken or shrimp for added protein.
Creamy Gnocchi with Spinach and Feta
Ingredients
Main Ingredients
- 1 package Gnocchi Cook according to package instructions.
- 4 cups Fresh spinach Use baby spinach for a tender texture.
- 1 cup Feta cheese Crumble for easy mixing.
- 2 tablespoons Olive oil For sautéing garlic.
- 2 cloves Garlic Minced.
- 1 cup Heavy cream For a rich, creamy sauce.
- to taste Salt Adjust based on personal preference.
- to taste Pepper Add freshly cracked black pepper.
Instructions
Preparation
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Lower the heat and stir in heavy cream, cooking until slightly thickened.
- Crumble in feta cheese, then add cooked gnocchi.
- Season with salt and pepper to taste.
- Serve warm with extra feta and black pepper on top.