The secret to winning any Super Bowl party isn’t the commercials or even the final score—it’s the chili everyone keeps going back for. I still remember hosting my very first Super Bowl night, nervously stirring a pot of my family’s secret chili recipe, hoping it would be a hit. One spoonful was all it took. That warm, bold aroma filled the room, and suddenly everyone was gathered around the table before kickoff. This Super Bowl chili recipe isn’t just food—it’s comfort, tradition, and the kind of dish that brings friends and family together for unforgettable game-day moments.
Key Benefits of Super Bowl Chili
- Flavorful and Satisfying: Packed with spices and wholesome ingredients, it delivers a comforting taste.
- Easy to Make: A straightforward recipe that even novice cooks can master.
- Versatile: Can be customized to accommodate different dietary preferences or spice levels.
- Great for Sharing: Perfect for feeding a crowd or having leftovers for days.
- Healthy Options: Made with nutrient-rich ingredients, it can be tailored for a healthier twist.
Ingredients for Super Bowl Chili
- 1 pound ground beef (or turkey for a lighter option)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional toppings: shredded cheese, sour cream, diced onions, jalapeños, or cilantro
Super Bowl Chili Recipe
NUTRITION FACTS (PER SERVING)
480
CALORIES
26g
FAT
28g
CARBS
32g
PROTEIN
Show Full Nutrition Label
| Total Fat | 26g (33%) |
| Saturated Fat | 10g (50%) |
| Cholesterol | 95mg (32%) |
| Sodium | 820mg (36%) |
| Total Carbohydrate | 28g (10%) |
| Dietary Fiber | 8g (29%) |
| Total Sugars | 6g |
| Protein | 32g |
| Calcium | 110mg (8%) |
| Iron | 6.5mg (36%) |
| Potassium | 760mg (16%) |
| Vitamin C | 18mg (20%) |
*Percent Daily Values are based on a 2,000 calorie diet.
Step-by-Step Guide for Super Bowl Chili
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the ground beef, breaking it apart as it cooks until browned.
- Season with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
- Stir well to combine the spices with the meat and onions.
- Pour in the crushed tomatoes and mix thoroughly.
- Add kidney beans and black beans, stirring until everything is well combined.
- Bring the chili to a gentle simmer, then reduce the heat to low.
- Cover and let it cook for about 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning as necessary; add more spices or salt if desired.
- Serve hot with your choice of toppings.
How to Serve Super Bowl Chili
Presentation can make all the difference when serving this delicious Super Bowl chili. Ladle the chili into bowls and encourage guests to personalize their servings with toppings like shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro. For an interactive experience, consider placing the toppings on a separate platter, allowing everyone to create their perfect bowl. Pair it with crispy tortilla chips or freshly baked cornbread for a complete meal that everyone will love during the game!
FAQs About Super Bowl Chili
Can I use different meats in this chili recipe?
Absolutely! Ground turkey or chicken can be excellent alternatives for a leaner option.
Is it possible to make this chili vegetarian?
Yes! Simply omit the meat and add more beans or vegetables like bell peppers and zucchini for added texture.
How long does Super Bowl chili last in the fridge?
It usually lasts about 3-4 days in an airtight container, making it perfect for leftovers.
Can I freeze the chili?
Yes! Once cooled, you can freeze it in airtight containers. It will keep well for up to three months.
What can I serve with chili?
Bread, cornbread, or rice are great sides. You can also serve it with a fresh salad to balance the flavors.
Every Super Bowl party deserves a standout dish, and this Super Bowl chili recipe will surely be the highlight of your gathering. Embrace the warm, comforting flavors, and enjoy the memorable times with family and friends.
Super Bowl Chili
Ingredients
Main ingredients
- 1 pound ground beef (or turkey for a lighter option)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
Optional toppings
- shredded cheese
- sour cream
- diced onions
- jalapeños
- cilantro
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the ground beef, breaking it apart as it cooks until browned.
- Season with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
- Stir well to combine the spices with the meat and onions.
Cooking
- Pour in the crushed tomatoes and mix thoroughly.
- Add kidney beans and black beans, stirring until everything is well combined.
- Bring the chili to a gentle simmer, then reduce the heat to low.
- Cover and let it cook for about 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning as necessary; add more spices or salt if desired.
Serving
- Serve hot with your choice of toppings.
Notes
Super Bowl Chili
Ingredients
Main ingredients
- 1 pound ground beef (or turkey for a lighter option)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
Optional toppings
- shredded cheese
- sour cream
- diced onions
- jalapeños
- cilantro
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the ground beef, breaking it apart as it cooks until browned.
- Season with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
- Stir well to combine the spices with the meat and onions.
Cooking
- Pour in the crushed tomatoes and mix thoroughly.
- Add kidney beans and black beans, stirring until everything is well combined.
- Bring the chili to a gentle simmer, then reduce the heat to low.
- Cover and let it cook for about 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning as necessary; add more spices or salt if desired.
Serving
- Serve hot with your choice of toppings.
Notes
Super Bowl Chili
Ingredients
Main ingredients
- 1 pound ground beef (or turkey for a lighter option)
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 28 oz crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
Optional toppings
- shredded cheese
- sour cream
- diced onions
- jalapeños
- cilantro
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add the ground beef, breaking it apart as it cooks until browned.
- Season with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper.
- Stir well to combine the spices with the meat and onions.
Cooking
- Pour in the crushed tomatoes and mix thoroughly.
- Add kidney beans and black beans, stirring until everything is well combined.
- Bring the chili to a gentle simmer, then reduce the heat to low.
- Cover and let it cook for about 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning as necessary; add more spices or salt if desired.
Serving
- Serve hot with your choice of toppings.