Lemon desserts always bring back good memories. The fresh smell of lemon while baking can instantly make the kitchen feel warm and welcoming. These lemon brownies are soft, slightly chewy, and full of bright lemon flavor. They’re easy to make and perfect for sharing with family, whether it’s a quiet afternoon or a special occasion.
Table of Contents
Why You’ll Love These Lemon Brownies
These lemon brownies are quick to prepare and don’t require complicated steps. The flavor is light, fresh, and not too heavy, which makes them great for both kids and adults. You only need simple ingredients, and the result is a comforting dessert everyone will enjoy.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- Zest of 2 lemons
- 1 cup fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Ingredients Notes
Fresh lemon juice gives the best flavor, but bottled juice can work if needed. If you prefer a less sweet dessert, you can slightly reduce the sugar. Unsalted butter is best so you can control the salt level.
How to Make Lemon Brownies
Start by preheating your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
Melt the butter and let it cool slightly. In a large bowl, mix the melted butter with sugar until well combined. Add the eggs, lemon zest, lemon juice, and vanilla extract, and mix until smooth.
In a separate bowl, mix the flour, baking powder, and salt. Slowly add this to the wet mixture and stir gently until everything is combined. Do not overmix.
Pour the batter into the prepared pan and spread it evenly. Bake for about 20 to 25 minutes, until the center is set.
Let the brownies cool before cutting them into squares.
Helpful Tips
The brownies may look soft in the center when they come out of the oven. This is normal and helps keep them moist. Let them cool fully for the best texture. For a stronger lemon flavor, you can add a small amount of lemon extract.
Variations
You can drizzle white chocolate on top once the brownies cool for a sweet contrast. If you want a lighter version, you can replace part of the sugar with a sugar substitute. A gluten-free flour blend also works well.
Serving Ideas
These lemon brownies are delicious on their own. You can also serve them with a scoop of vanilla ice cream or enjoy them with a cup of tea.
MORE RECIPE
- Quick & Easy Homemade Butter Chicken Recipe
- Ultimate Quick and Easy Chicken Enchiladas
- Slow Cooker Lemon Herb Chicken with Fluffy Rice
- Homemade Real Fruit Irish Cream Soda
Storage
Store lemon brownies in an airtight container in the refrigerator for up to one week. They also freeze well for up to three months. Simply let them thaw at room temperature before serving.
Final Thoughts
These lemon brownies are simple, comforting, and full of fresh flavor. They’re perfect for baking with family and creating small, happy moments in the kitchen. Easy to make and easy to love, this is a dessert you’ll come back to again and again.
Lemon Brownies
Ingredients
Brownie Base
- 1 cup unsalted butter Best to control salt level.
- 2 cups granulated sugar Can reduce for less sweetness.
- 4 large eggs
- Zest of 2 lemons
- 1 cup fresh lemon juice Fresh juice provides the best flavor.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- Melt the butter and let it cool slightly. In a large bowl, mix the melted butter with sugar until well combined.
- Add the eggs, lemon zest, lemon juice, and vanilla extract, and mix until smooth.
- In a separate bowl, mix the flour, baking powder, and salt. Slowly add this to the wet mixture and stir gently until everything is combined. Do not overmix.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for about 20 to 25 minutes, until the center is set.
- Let the brownies cool before cutting them into squares.