Easy Crockpot Queso Dip Recipe

Crockpot Queso Dip is one of those recipes that instantly turns any gathering into a party. I still remember the first time I tried making it at home—the creamy cheese, the gentle heat from the chilies, and the way everyone crowded around the bowl before it was even ready. Queso isn’t just a dip; it’s an experience. With just a few simple ingredients and the help of your slow cooker, you can create a warm, crowd-pleasing dip with zero stress.

Top Reasons to Make Crockpot Queso Dip

One of the best things about making Crockpot Queso Dip is how effortless it is. You can toss everything into the slow cooker, let it melt together, and end up with a creamy, crowd-pleasing dip. It’s perfect for parties, game days, or even a cozy night in.

• Hands-off cooking: The slow cooker does the work for you, so you can focus on other dishes or simply relax.
• Always warm and melty: Unlike stovetop dips that cool down fast, the crockpot keeps your queso at the perfect serving temperature.
• Customizable flavors: Add spicy peppers, ground beef, or extra cheese to make it your own.
• Crowd favorite: Everyone loves cheesy dip, and this one guarantees empty bowls at gatherings.

Crockpot Queso Dip Ingredients List

Here’s what you’ll need to make this creamy and flavorful Crockpot Queso Dip:

• 1 lb Velveeta cheese, cut into cubes
• 1 can (10 oz) Rotel tomatoes with green chilies, undrained
• 1 cup shredded cheddar cheese
• 1 cup milk (whole or 2% works best)
• 1 tsp chili powder
• ½ tsp cumin
• ¼ tsp garlic powder
• Optional add-ins: ½ lb cooked ground beef, chorizo, or spicy sausage for a heartier dip

Crockpot Queso Dip Ingredients List

Follow these easy steps to make your Crockpot Queso Dip:

1. Prep the slow cooker: Lightly spray the inside of your crockpot with nonstick cooking spray for easier cleanup.
2. Add ingredients: Place the cubed Velveeta, Rotel (with juices), shredded cheddar, milk, and spices directly into the crockpot.

1. Cook low and slow: Cover and cook on LOW for 2–3 hours, stirring occasionally until the cheese is fully melted and smooth.

1. Optional protein boost: If using ground beef, sausage, or chorizo, cook separately in a skillet, drain excess fat, and stir into the dip once melted.
2. Stir and serve: Mix well before serving. Keep the crockpot on the WARM setting to maintain the creamy consistency while serving.

Expert Tips and Flavor Variations

• Use different cheeses: Mix in Monterey Jack, Pepper Jack, or even sharp cheddar for a stronger, bolder taste.
• Adjust the spice level: Add more jalapeños, diced green chiles, or a splash of hot sauce if you love heat. Keep it mild with just the basic ingredients if you prefer.
• Add protein: Stir in cooked ground beef, chorizo, or shredded chicken to turn this dip into a hearty snack.
• Make it creamier: Blend in a little cream cheese or sour cream if you want extra richness.
• Keep it warm: Serve directly from the slow cooker on “warm” mode so your queso stays smooth and melty without hardening.

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Recipe FAQ

Crockpot Queso Dip

This Crockpot Queso Dip is a creamy, cheesy, crowd-pleasing appetizer made with melted cheese, seasoned ground beef, and diced tomatoes. Perfect for game day, parties, or family snacking. Just dump, stir, and let the slow cooker do the work!

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Prep Time 10 minutes mins

Cook Time 2 hours hrs

10 minutes mins

Total Time 2 hours hrs 10 minutes mins

Course Appetizers

Cuisine Mexican

Servings 4

Calories 380 kcal

Ingredients

  

• 1 lb ground beef browned and drained
• 1 16 oz block Velveeta cheese, cubed
• 1 10 oz can Rotel diced tomatoes with green chilies
• 1 8 oz package cream cheese, cubed
• 1 teaspoon chili powder optional, for extra spice
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

 

• In a skillet over medium heat, cook ground beef until fully browned. Drain excess grease.
• Add the cooked beef, cubed Velveeta, cream cheese, and Rotel tomatoes to your crockpot.
• Sprinkle in chili powder, garlic powder, and onion powder.
• Stir everything together, then cover with the lid.
• Cook on LOW for 2 hours, stirring occasionally until smooth and creamy.
• Once melted, switch crockpot to Warm to keep dip hot while serving.
• Serve with tortilla chips, pretzels, or fresh veggies.

Notes

• For a spicier dip, use hot Rotel or add jalapeños.
• Can substitute sausage or ground turkey for the beef.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in crockpot or microwave.

Keyword crockpot queso dip, game day appetizer, slow cooker cheese dip