Looking for a fresh, elegant recipe that feels both effortless and impressive? This Grilled Nectarine Burrata Salad with Prosciutto is the perfect balance of sweet, savory, and creamy in every bite. The smoky caramelized nectarines blend beautifully with rich burrata and delicate slices of prosciutto, creating a dish that looks as stunning as it tastes. Whether you’re hosting a summer gathering or just want to upgrade your lunch, this recipe delivers. Keep reading to discover how to recreate this restaurant-quality salad at home with simple steps
Why Make This Recipe
Grilled Nectarine Burrata Prosciutto Salad is a delightful dish that combines sweet and savory flavors. The juicy, smoky nectarines pair perfectly with creamy burrata cheese and salty prosciutto. This salad is not just a treat for the taste buds; it also looks stunning on the plate. It’s perfect for summer gatherings, light lunches, or as a starter for dinner. Plus, it’s easy to make, making it a great choice for both experienced cooks and beginners.
How to Make Grilled Nectarine Burrata Prosciutto Salad
Ingredients
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt, fresh ground black pepper
- Grilled baguette, for serving
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
Directions
- Preheat a grill or heat a grill pan over medium-high heat. Slice nectarines into eighths and lightly brush with some olive oil.
- Place the nectarine slices on the grill. Cook for 2-3 minutes until grill marks appear and they are slightly softened. Flip and cook for another 2-3 minutes. Remove from the grill and let cool.
- Make the vinaigrette. In a small bowl, whisk together all ingredients for the vinaigrette and set aside.
- In a large salad bowl, toss together the greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette.
- Top the salad with burrata and prosciutto.
- Sprinkle with remaining fresh herbs, ground black pepper, and finish with a sprinkle of finishing salt. Serve with toasted baguette as desired.
How to Serve Grilled Nectarine Burrata Prosciutto Salad
This salad is best served immediately while the grilled nectarines are still warm and the burrata is soft. You can enjoy it as a main dish or as a side salad. Pair it with some toasted baguette for a complete meal. This dish is perfect for backyard barbecues or picnic outings.
How to Store Grilled Nectarine Burrata Prosciutto Salad
If you have leftovers, store them in an airtight container in the refrigerator. The salad is best eaten fresh, but you can keep it for up to 24 hours. The tomatoes and greens may wilt and lose their texture over time, so it is recommended to keep the dressing separate until ready to eat.
Tips to Make Grilled Nectarine Burrata Prosciutto Salad
- Choose ripe, firm nectarines for the best flavor and texture.
- Adjust the vinaigrette ingredients according to your taste; add more lemon juice for tanginess or more olive oil for richness.
- If you want a little more crunch, add nuts like walnuts or almonds to the salad.
Variation
You can easily customize this salad by swapping out fruits or adding different greens. For example, grilled peaches can be a fantastic replacement for nectarines. You can also use feta cheese instead of burrata for a different flavor.
FAQs
Can I use other types of cheese?
- Yes! You can substitute burrata with mozzarella or goat cheese if you prefer.
Is this salad vegan?
- This salad contains dairy and prosciutto. To make it vegan, replace these with vegan cheese and omit the prosciutto.
How can I make this salad ahead of time?
- You can cut the fruits and make the vinaigrette in advance, but assemble the salad just before serving to keep it fresh.