Homemade peach crisp was never something I craved. I used to think of it as one of those old-fashioned desserts that looked better in photos than it tasted in real life. That changed one summer afternoon when my neighbor dropped off a warm dish straight from her oven. The moment I took a bite, the flavors hit me—the soft, juicy peaches mixed with a buttery, golden crisp topping. It was cozy, comforting, and completely unforgettable.
That experience pushed me to make my own homemade peach crisp, and to my surprise, it was incredibly simple. No fancy ingredients, just fresh peaches, a few pantry staples, and a little love. It’s now a go-to dessert in my kitchen, especially when peaches are in season. If you’re looking for something quick, warm, and full of summer flavor, homemade peach crisp is absolutely worth a try.
Table of Contents
Why You’ll Love This Homemade Peach Crisp
- Fresh and Natural Ingredients
- Using fresh peaches and simple pantry staples gives this crisp a bright, authentic flavor that tastes homemade and comforting.
- Easy to Prepare
- With straightforward steps and common ingredients, this homemade peach crisp can be on your table in under an hour — no fuss, just deliciousness.
- Customizable to Your Taste
- Adjust the sweetness, spices, or nuts to match your preferences. This recipe scales easily for small or large gatherings.
- A Lighter Dessert Option
- Compared to heavy pies or cobblers, this crisp is lighter but still satisfying, with fiber and nutrients from fresh fruit and oats.
- Perfect for Cozy Moments
- Enjoy it warm with ice cream or on its own — a comforting dessert that highlights the best of fresh peaches all year round.
INGREDIENTS FOR HOMEMADE PEACH CRISP
INGREDIENTS
- 5 fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (for topping)
- 1/2 cup cold unsalted butter, cut into cubes
STEP-BY-STEP INSTRUCTIONS FOR HOMEMADE PEACH CRISP
Let it rest for 10 minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream.
Preheat your oven to 350°F (175°C). Lightly butter an 8×8-inch baking dish.
Prepare the filling: In a large bowl, toss the sliced peaches with lemon juice, granulated sugar, brown sugar, cinnamon, vanilla, and cornstarch. Pour into the baking dish.
Make the crisp topping: In another bowl, mix oats, flour, brown sugar, salt, and cold butter. Use your fingers or a pastry cutter to blend until crumbly.
Assemble your homemade peach crisp: Sprinkle the topping evenly over the peach mixture.
Bake for 35–40 minutes or until the topping is golden and the peach filling is bubbling.
Making This Homemade Peach Crisp Is a Breeze
slices with sugar, lemon juice, and a bit of cornstarch, then spread the juicy mixture into your favorite baking dish — whether that’s a rustic skillet or a simple square pan.
The magic happens when you make the topping: mix flour, brown sugar, cinnamon, and a pinch of salt, then cut in cold butter until the mix is crumbly. Fold in oats and pecans if you like extra texture. Sprinkle it generously over the peaches, and bake until your homemade peach crisp is golden and bubbling.
Trust me, once it’s out of the oven, you’ll want to dig right in. Warm, comforting, and topped with vanilla ice cream — this homemade peach crisp is a shortcut to peach pie perfection.
homemade peach crisp
Ingredients
- 5 fresh peaches peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar for topping
- 1/2 cup cold unsalted butter cut into cubes
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly butter an 8×8-inch baking dish.
- Prepare the filling: In a large bowl, toss the sliced peaches with lemon juice, granulated sugar, brown sugar, cinnamon, vanilla, and cornstarch. Pour into the baking dish.
- Make the crisp topping: In another bowl, mix oats, flour, brown sugar, salt, and cold butter. Use your fingers or a pastry cutter to blend until crumbly.
- Assemble your homemade peach crisp: Sprinkle the topping evenly over the peach mixture.
- Bake for 35–40 minutes or until the topping is golden and the peach filling is bubbling.
- Let it rest for 10 minutes before serving. Enjoy warm, ideally with a scoop of vanilla ice cream.