Tater Tot Casserole is a perfect choice for busy weeknights when you want something quick and comforting. It combines savory ground beef, creamy soup, and crispy tater tots, creating a dish that pleases both kids and adults. This recipe is simple to prepare, and you likely already have most of the ingredients at home. Plus, it’s a great way to use up any leftover vegetables.
how to make Tater Tot Casserole
Ingredients:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 package frozen tater tots
- 1 cup frozen mixed vegetables (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- In a large bowl, mix the browned beef, cream of mushroom soup, frozen mixed vegetables (if using), and season with salt and pepper.
- Spread the mixture evenly in a baking dish.
- Layer the tater tots on top of the beef mixture.
- Sprinkle shredded cheese over the tater tots.
- Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy your comfort food!
how to serve Tater Tot Casserole
Serve Tater Tot Casserole hot from the oven. It makes a hearty main dish on its own, but you can also pair it with a simple salad or some crusty bread for a complete meal. Feel free to add hot sauce or ketchup for extra flavor.
how to store Tater Tot Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or foil, or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. You can also freeze the casserole for up to three months. Thaw it in the fridge before reheating.
tips to make Tater Tot Casserole
- For added flavor, use seasoned ground beef or mix in some garlic powder and onion powder.
- If you want a veggie boost, feel free to add more vegetables like bell peppers, corn, or spinach.
- To make it even cheesier, use a mix of different cheeses.
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variation
Try swapping out the cream of mushroom soup for cream of chicken soup or a cheese soup for different flavors. You can also change the type of meat by using turkey or chicken instead of ground beef.
FAQs
1. Can I make Tater Tot Casserole ahead of time?
Yes, you can prepare it the night before and store it in the fridge. Just bake it when you’re ready to eat.
2. Can I substitute the ground beef?
Absolutely! You can use ground turkey or even meat alternatives to make it vegetarian.
3. How do I know when the casserole is done?
The casserole is done when the tater tots are golden brown and crispy on top. You can also check that the beef is cooked through and hot inside.
Enjoy your cooking experience with Tater Tot Casserole! It’s a dish that warms the heart and satisfies every craving.
Tater Tot Casserole
Ingredients
Main ingredients
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 package frozen tater tots
- 1 cup frozen mixed vegetables (optional)
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- In a large bowl, mix the browned beef, cream of mushroom soup, frozen mixed vegetables (if using), and season with salt and pepper.
- Spread the mixture evenly in a baking dish.
- Layer the tater tots on top of the beef mixture.
- Sprinkle shredded cheese over the tater tots.
- Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown and crispy.
- Serve hot and enjoy your comfort food!