Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread is one of those recipes that instantly makes a house feel like home. The moment it starts baking, the kitchen fills with the warm aroma of herbs, olive oil, and melted cheese, drawing everyone in without a word. I still remember weekend mornings when my kids would wander into the kitchen, asking if the bread was ready yet, simply guided by the smell. Over time, this Italian Herbs and Cheese Bread became part of our family rhythm, the kind of bread that fits every moment—a quiet breakfast, a relaxed weekend dinner, or a table full of guests. Soft on the inside, lightly crisp on the outside, and full of flavor, it brings comfort without complication, turning simple ingredients into real memories shared

Kitchen in the Box Stand Mixer

 makes dough smooth, fast, and perfect for any recipe. It’s my go-to helper for all baking tasks.

Why You’ll Love Italian Herbs Bread

Italian Herbs and Cheese Bread is quick to prepare and doesn’t require yeast or long rising times. It’s beginner-friendly, kid-approved, and made with affordable pantry staples. The combination of herbs and cheese gives it a bakery-style flavor while keeping the process easy and approachable. It’s perfect for busy evenings, cozy weekends, and everything in between.

Ingredients for Italian Herbs and Cheese Bread

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• 1 cup shredded mozzarella cheese
• 1 cup buttermilk
• 1/4 cup olive oil
• Optional: extra herbs for topping

How to Make Italian Herbs and Cheese Bread

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, mix the flour, baking powder, salt, and Italian herbs until evenly combined. Add the shredded mozzarella and gently toss to coat it with the flour mixture.

In a separate bowl, whisk together the buttermilk and olive oil. Slowly pour the liquid ingredients into the dry mixture and stir just until the dough comes together. Avoid overmixing to keep the bread tender.

Transfer the dough to a lightly floured surface and knead gently for about one minute. Shape it into a round loaf and place it on the prepared baking sheet. If desired, brush the top with olive oil and sprinkle with extra herbs.

Bake for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped. Let it cool slightly before slicing and serving warm.

Pro Tips and Variations

For a stronger flavor, use fresh herbs instead of dried. Cheddar, provolone, or a cheese blend can replace mozzarella depending on your taste. Sun-dried tomatoes or chopped olives add a delicious Mediterranean twist. If you enjoy a richer finish, sprinkle grated parmesan over the loaf before baking.

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How to Serve Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread pairs beautifully with soups, pasta dishes, and fresh salads. We often serve it alongside tomato soup or a simple pasta dinner. It also works perfectly as a dipping bread with olive oil or marinara sauce. Warm slices with butter make an easy snack, and leftovers toast beautifully the next day.

Storage and Freezing Tips

Store leftover Italian Herbs and Cheese Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to two months. Reheat in the oven or toaster for best texture.

FAQs

Can I make Italian Herbs and Cheese Bread ahead of time?
Yes, you can prepare the dough in advance and bake it later the same day, or bake the bread and reheat before serving.

Can I change the herbs?
Absolutely. Rosemary, parsley, or thyme work very well in this recipe.

Is this bread soft or crusty?
It has a soft interior with a lightly crisp exterior.

Can I use regular milk instead of buttermilk?
Yes, buttermilk adds more tenderness and flavor. You can substitute milk with a splash of lemon juice if needed.

What dishes go best with this bread?
It pairs well with pasta, soups, salads, grilled meats, and Mediterranean dishes.

Final Thoughts

Italian Herbs and Cheese Bread is more than a side dish. It’s a simple pleasure that turns everyday meals into something special. Easy to make, full of flavor, and loved by the whole family, this bread deserves a permanent place in your recipe collection. Bake it once, and it will quickly become one of those recipes you come back to again and again.

Italian Herbs and Cheese Bread

A delightful bread infused with Italian herbs and cheese, perfect for breakfast or as a side for dinner, bringing family together.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Bread, Side Dish

Cuisine Italian

Servings 8 servings

Calories 200 kcal

Ingredients

  

Dry Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)

Wet Ingredients

• 1 cup shredded mozzarella cheese
• 1 cup buttermilk
• 1/4 cup olive oil

Optional Garnish

• extra herbs for garnish Use fresh if available for better flavor.

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the flour, baking powder, salt, and dried Italian herbs.
• Stir in the shredded mozzarella cheese until it’s evenly dispersed throughout the flour mixture.
• In another bowl, whisk together the buttermilk and olive oil.
• Pour the liquid ingredients into the dry ingredients. Gently mix until just combined.
• Turn the dough out onto a floured surface and knead lightly for about 1 minute.
• Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
• Optional: Brush the top with a bit of olive oil and sprinkle some extra herbs on top.

Baking

• Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Cool for a few minutes, then slice and serve warm.

Notes

For a sweeter version, include a handful of grated parmesan cheese. Serve with a side of marinara sauce for dipping. Can be made ahead and stored in the refrigerator before baking.

Keyword Bread Recipe, easy bread, Family Recipe, homemade bread, Italian Herbs and Cheese Bread