Some recipes are more than just treats—they’re little moments of joy. This Lotus Biscoff Milkshake is one of those simple pleasures that instantly lifts the mood. Creamy, smooth, and packed with that signature caramelized Biscoff flavor, it’s the kind of drink that turns an ordinary afternoon into something special. I often make it during relaxed family moments, when everyone gathers in the kitchen and laughter fills the room. Whether it’s a warm day, a weekend treat, or a quick dessert, this milkshake never fails to impress.
Table of contents
Table of Contents
Why You’ll Love This Lotus Biscoff Milkshake
This milkshake comes together in minutes and requires no complicated steps. It’s rich without being heavy, sweet but balanced, and loved by both kids and adults. Using simple, affordable ingredients, it delivers a dessert-like experience with minimal effort—perfect for busy days or spontaneous cravings.
Ingredients You’ll Need
- Vanilla ice cream
- Milk
- Lotus Biscoff cookies
- Biscoff spread
- Whipped cream (optional)
- Ground cinnamon for topping
Each ingredient plays a role in creating that smooth texture and deep caramel flavor that makes this milkshake so satisfying.
How to Make Lotus Biscoff Milkshake
Add the vanilla ice cream and milk to a blender, followed by the Lotus Biscoff cookies and Biscoff spread. Blend everything until smooth and creamy. If the milkshake feels too thick, add a small splash of milk and blend again until you reach your desired consistency. Pour into chilled glasses and serve immediately, topped with whipped cream and extra cookie crumbs if desired.
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Pro Tips and Flavor Variations
For a dairy-free version, use plant-based ice cream and almond or coconut milk. If you love texture, blend in extra cookies or sprinkle them on top instead. A small splash of vanilla extract or a pinch of nutmeg can add extra depth. For a thicker shake, slightly freeze the cookies or reduce the milk.
Serving Ideas
Serve this Lotus Biscoff Milkshake in tall glasses to show off its creamy texture. It pairs beautifully with extra Biscoff cookies, light pastries, or fresh fruit on the side. It’s ideal as a quick dessert, an after-school treat, or a fun addition to family gatherings. Simple, comforting, and always a crowd-pleaser.
FAQs
Can this milkshake be made ahead of time?
It’s best enjoyed fresh, but you can freeze the blended mixture and re-blend before serving.
How should leftovers be stored?
Store in a sealed container in the freezer, then blend again to restore the texture.
Can the sweetness be adjusted?
Yes, add more or less Biscoff spread depending on your taste.
Is this milkshake kid-friendly?
Absolutely. It’s smooth, sweet, and always a favorite with kids.
Lotus Biscoff Milkshake
Ingredients
Milkshake Base
- 2 cups vanilla ice cream Use creamy vanilla ice cream for best results.
- 1 cup milk Any type of milk can be used.
- 4 pieces Lotus Biscoff cookies Plus more for garnish.
- 2 tablespoons Biscoff spread For extra flavor.
- whipped cream Optional, for topping.
- ground cinnamon For sprinkling on top.
Instructions
Preparation
- Begin by placing your blender on a stable surface and ensuring it’s ready for use.
- Scoop 2 cups of creamy vanilla ice cream into the blender.
- Add 1 cup of milk; this will help create a smooth consistency.
- Toss in 4 Lotus Biscoff cookies for that delectable crunch and flavor.
- Drizzle in 2 tablespoons of the rich Biscoff spread for an extra kick.
- Secure the blender lid and blend the mixture until it’s creamy and smooth.
- If it’s too thick, add a splash more milk and blend again.
- Pour the milkshake into tall glasses and top with whipped cream and extra crumbled cookies for decoration.